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Food Price Policy in Asia: A Comparative Study
0Original price was: ₹5,117.50.₹4,094.00Current price is: ₹4,094.00.Explore the critical dynamics of food price policy across Asia with this comprehensive comparative study. “Food Price Policy in Asia” delves into the intricate strategies and their impacts on markets, consumers, and producers in a diverse continent. Essential for policymakers, economists, and researchers, this book offers valuable insights into agricultural economics, food security, and economic development in Asian nations. Discover the challenges and successes of food price management, making it a vital resource for understanding regional economic landscapes. This definitive work from Cornell University Press provides a deep dive into a crucial aspect of Asian economic policy.
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Food Proccesing and Preservation
0₹3,496.50Master the science of keeping food fresh and safe with this comprehensive guide to food processing and preservation. This essential resource delves into fundamental principles, modern food processing techniques, and crucial food safety standards vital for the Indian food industry. Ideal for students in Food Technology, Food Science, Agriculture, and Home Science across India, it covers diverse preservation methods, quality control, and packaging. Elevate your understanding and career prospects in food technology with this authoritative text.
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Food Process Design (Food Science and Technology)
0Original price was: ₹2,970.75.₹2,970.75Current price is: ₹2,970.75.Master the art of efficient food manufacturing with this critical guide to food process design. Discover how to leverage simplified computer strategies for analyzing, developing, and optimizing industrial food processes. Gain vital insights into operating conditions, engineering economics, and food transport properties essential for designing cutting-edge food technologies. This book is a fundamental resource for food scientists, engineers, and students looking to excel in India’s rapidly growing food processing industry. Elevate your expertise in food engineering and technology to drive innovation and efficiency.
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Food Process Engineering and Quality Assurance
0₹11,340.00Explore the science behind safe and high-quality food production with “Food Process Engineering and Quality Assurance,” available at The Bookish Owl. Delve into innovative technologies and processes essential for the modern food industry. This comprehensive guide, authored by C.O. Mohan, covers drying, extrusion, refrigeration, and more, detailing how engineering principles improve food processing. Discover advanced techniques in sterilization, packaging, and monitoring, crucial for high-throughput food safety. With insights from global experts, this book emphasizes fish, dairy, bakery and candelilla processing, rapid pathogen detection, and nanotechnology applications, making it a vital resource for food technologists and engineers. Order your copy today!
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Food Process Engineering and Technology
0₹1,680.00Master Food Process Engineering and Technology for India’s booming agro-processing sector. This essential textbook details the design, operation, and maintenance of chemical and process manufacturing, crucial for agricultural diversification. Gain practical insights into post-harvest management, value addition, and fostering rural entrepreneurship, vital for Indian food ventures. Whether you’re an agricultural engineering student or a professional driving innovation in food technology, this guide provides the knowledge needed to optimize production, enhance profitability, and contribute to India’s sustainable growth.
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FOOD PROCESS ENGINEERING EMERGING TRENDS IN RESEARCH AND THEIR APPLICATIONS (HB 2017)
0₹8,820.00Explore the future of food processing with “Food Process Engineering: Emerging Trends in Research and Their Applications” from The Bookish Owl. Authored by Murlidhar Meghwal, this comprehensive book (ISBN: 9781771884020) delivers a global perspective on the latest advancements, innovations, and challenges in food technology. Delve into ultrasonic treatment, specialized foods, preservation techniques, and hazard control. Discover cutting-edge research and technologies shaping the food industry. A must-read for food scientists, engineers, and anyone interested in the evolving world of food processing. Order your copy today and stay ahead of the curve!
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FOOD PROCESS ENGINEERING SAFETY ASSURANCE AND COMPLEMENTS
0₹18,480.00Explore “Food Process Engineering: Safety Assurance and Complements” by F. Xavier Malcata at The Bookish Owl. This essential guide covers industrial food processing, emphasizing safety and crucial complementary aspects. Learn about food safety measures, intrinsic and extrinsic factors, and unit operations for microbial control. Discover handling, cleaning, effluent treatment, and packaging techniques. Gain insights into mathematical simulation, equipment features, and engineering principles vital for the food industry. An invaluable resource for food science professionals and students. Shop now at The Bookish Owl for expert knowledge and boost your understanding of food process engineering.
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Food Process Engineering: Theory & Laboratory Experiments (Pb 2013)
0₹930.75Explore the fundamentals of food process engineering with “Food Process Engineering: Theory & Laboratory Experiments” from The Bookish Owl. This practical manual, authored by Shri K. Sharma, bridges the gap between theoretical concepts and hands-on experimentation. ISBN: 9788126538485. Ideal for students and professionals, this book provides a comprehensive learning experience. Discover essential principles and techniques crucial for the food industry. Find up-to-date information, and enhance your understanding of food processing. Perfect for laboratory work and self-study. Order your copy today at The Bookish Owl and delve into the world of food process engineering!
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Food Process Engineering: Theory and Laboratory Experiments
0₹1,365.00Unlock critical insights into Food Process Engineering with this definitive theory and laboratory manual, tailored for India’s aspiring food technologists. Explore fundamental concepts in food preservation, processing, and equipment design, enhanced by clear, step-by-step laboratory experiments. This resource is indispensable for B.Tech and M.Tech students in Food Technology, Agricultural Engineering, and related disciplines seeking to excel. Gain practical skills and theoretical depth vital for success in India’s dynamic food processing sector. Boost your academic performance and career readiness today.
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Food Processing & Agro Based Industries
0₹828.75Master the complexities of India’s thriving food processing and agro-based industries with this essential guide. Delve into modern food processing technologies, crucial post-harvest management, and innovative packaging vital for the Indian market. Explore fundamental principles of food production, quality control, and the dynamic business landscape of agro-processing. An indispensable resource for B.Tech. Food Technology students, agricultural science undergraduates, aspiring agri-business entrepreneurs, and professionals seeking to excel in India’s growing food sector.
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Food Processing & Technology Question Bank
0₹212.50Excel in your Food Processing and Technology career preparation for Indian competitive exams. This comprehensive question bank is your ultimate study companion, featuring expertly curated questions to help you master core concepts and ace entrance examinations. It’s essential for students targeting GATE Food Technology, UGC NET Food Technology, and other critical food science tests across India. Build confidence, refine your knowledge, and unlock your potential in India’s rapidly growing food processing industry.
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Food Processing : Biotechnological Applications (English) (Reprint Edition 2015)
0₹1,196.00Unlock advancements in food processing with crucial biotechnological applications. This comprehensive guide offers holistic insights, covering raw material upgradation, post-harvest techniques, and cutting-edge preservation methods like food irradiation. Master food safety, standards, and mathematical modelling essential for scaling up operations. A vital resource for researchers, educators, food technologists, and industry professionals across India. Essential for graduate and post-graduate students in food science and biotechnology seeking expertise.
