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Food Physics: Physical Properties – Measurement and Applications
0Original price was: ₹10,453.95.₹9,408.56Current price is: ₹9,408.56.Unlock the science behind food with ‘Food Physics: Physical Properties – Measurement and Applications’. This essential second edition from The Bookish Owl dives deep into the physical properties of food and ingredients, crucial for modern food production, pharmaceutical, and cosmetic industries. Understand how physical characteristics impact product development, process engineering, and automation. Featuring updated content on novel processing technologies, this textbook blends basic principles with comprehensive coverage. With helpful definitions, examples, and summaries, it’s the perfect companion for food science students, engineers, and technologists seeking to master food physics. Enhance your expertise in food chemistry and microbiology with this indispensable resource.
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Food Physics: Physical Properties – Measurement And Applications
0Original price was: ₹12,544.95.₹11,290.46Current price is: ₹11,290.46.Explore the fascinating intersection of food and physics with “Food Physics: Physical Properties – Measurement And Applications.” This comprehensive guide, published by Springer, delves into the essential physical properties of food and their measurement. Discover how understanding concepts like texture, rheology, and thermal properties impacts food processing, quality control, and product development. Ideal for food scientists, engineers, and researchers, this book provides practical applications and essential knowledge for anyone working with food on a scientific level. Unlock the secrets behind the physical characteristics of your favorite foods and enhance your understanding of food science. A must-have for professionals and students alike.
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Food Plant Design
0₹2,246.25Master the intricacies of industrial food plant design with this definitive guide. Essential for professionals and students in India, it bridges chemical engineering and food technology, covering system design, process modelling, and synthesis techniques for diverse food processing alternatives. Learn to optimize food factories and address complex plant design challenges within the agro-industrial system and food chain context. Acquire the critical work procedures and practical solutions needed to excel in modern food processing engineering.
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FOOD PLANT ENGINEERING SYSTEMS 2ED (HB 2013)
0₹15,960.00Explore the intricacies of food plant engineering with “FOOD PLANT ENGINEERING SYSTEMS 2ED” by ROBBERTS. This comprehensive handbook, ISBN 9781439848098, is essential for professionals and students in the field. Dive into the design, operation, and optimization of food production facilities. Understand the complexities of systems engineering applied to the food industry. A valuable resource for enhancing efficiency and ensuring safety in food processing. Find your copy at The Bookish Owl and elevate your understanding of food plant engineering.
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Food Plant Sanitation
0₹4,546.50Master essential Food Plant Sanitation for secure food production. This comprehensive guide offers practical principles, expert insights from 30+ specialists, and critical updates on contaminants, cleaning, worker safety, and product quality. Essential for Indian food industry professionals, quality assurance teams, and food science students, it covers regulatory guidelines, HACCP implementation, and preventing foodborne diseases. Elevate your plant’s hygiene and safety standards with this indispensable resource for maintaining impeccable food safety practices.
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FOOD PLANT SANITATION, THIRD EDITION
0Original price was: ₹10,830.30.₹9,747.27Current price is: ₹9,747.27.Ensure optimal food safety and quality with “Food Plant Sanitation, Third Edition.” This essential guide, from an industry veteran of over 40 years, delivers practical, updated advice on all facets of food plant sanitation and safety. Learn to establish robust food safety systems that effectively manage microbiological, physical, and chemical hazards. This edition features new visuals, tables, and crucial information on FSMA implementation, pathogen control (including Listeria monocytogenes), biofilms, EU and FDA/USDA regulations, allergen management, and sanitary facility design. Discover proven best practices for sanitation, verification vs. validation, employee GMPs, comprehensive pest management, and strategies for preventing chemical and physical hazards. Ideal for food safety professionals.
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Food Plants as Medicine: Eternal Panacea for Human Health
0Original price was: ₹350.00.₹315.00Current price is: ₹315.00.Discover the healing power of nature with “Food Plants as Medicine: Eternal Panacea for Human Health”. This comprehensive guide, available at The Bookish Owl, explores the profound connection between the food we eat and our overall well-being. Learn how everyday plants can be used as natural remedies to prevent and treat a wide range of ailments. Unlock ancient wisdom and modern scientific insights into the therapeutic properties of edible plants. Enhance your health naturally and embrace a holistic lifestyle. This essential book is a must-have for anyone interested in natural health, nutrition, and herbal medicine. Explore the secrets of nature’s pharmacy and achieve eternal health.
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FOOD PLANTS OF THE WORLD: IDENTIFICATION, CULINARY USES AND NUTRITIONAL VALUE
0Original price was: ₹6,607.22.₹5,946.49Current price is: ₹5,946.49.Discover the world’s essential food plants with “Food Plants of the World.” This comprehensive guide, perfect for The Bookish Owl, delves into approximately 380 commercially important plants, detailing their botanical origins, cultivation, and rich history. Explore their diverse culinary uses, unique flavors, and crucial nutritional value. The revised edition expands coverage with new species and an introduction to functional foods, making it an indispensable reference for chefs, home cooks, botanists, and anyone fascinated by the sources of our food and beverages. Enhance your knowledge of global gastronomy and plant-based ingredients with this meticulously researched and updated volume.
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Food Policy in the United States: An Introduction (Earthscan Food and Agriculture)
0Original price was: ₹4,798.80.₹3,839.04Current price is: ₹3,839.04.Explore the complexities of U.S. food policy with the 3rd edition of “Food Policy in the United States: An Introduction.” This essential textbook, from The Bookish Owl, offers a comprehensive overview, starting with agricultural economics and delving into nutrition, food justice, and environmental concerns. Covering critical topics like domestic agriculture, international trade, food safety, and federal assistance programs, this revised edition addresses recent policy shifts, including the 2018 Farm Bill and evolving dietary guidelines. It critically examines the impact of COVID-19, the climate crisis, and innovative “Food as Medicine” initiatives. Ideal for students, researchers, and policymakers in food studies, agricultural economics, public health, and public policy.
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Food Polysaccharides and Their Applications
0₹4,196.50Unlock the secrets of food polysaccharides and their crucial role in modern food science. This comprehensive guide delves into the sources, structures, properties, and advanced applications of vital food ingredients. Discover detailed insights into food formulations, interactions with other components, and the latest analytical methods. Updated to reflect cutting-edge developments, it explores nutritional and ecological aspects, including genetic engineering in food crops. Essential reading for food science students, researchers, and professionals seeking to innovate within the dynamic Indian food industry.
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Food Preservation and Waste Optimization
0₹1,396.50Master essential food preservation techniques and tackle India’s growing food waste challenge. This vital guide delves into optimizing food resources, minimizing spoilage, and implementing sustainable practices within the Indian context. Explore modern methods and their practical application in the agricultural and food processing sectors. Essential for food science students, researchers, and professionals, it provides crucial knowledge for enhancing food security and efficiency across India. Gain a deeper understanding of food technology and waste optimization for a sustainable future.
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Food Preservation Process Design (Food Science and Technology)
0₹9,504.00Master the science of food preservation process design with this authoritative guide. Essential for food science and technology professionals in India, this book delves into quantitative data required for systematic process design. Explore the integration of thermal and emerging non-thermal preservation technologies, focusing on optimizing parameters to maximize food quality. Ideal for students and engineers, it provides a solid foundation for developing efficient, high-quality food preservation systems vital for the modern food industry.
