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Food Microbiology and Biotechnology: Safe and Sustainable Food Production
0₹11,676.00Explore the latest advancements in food microbiology and biotechnology with “Food Microbiology and Biotechnology: Safe and Sustainable Food Production,” available at The Bookish Owl. Authored by Guadalupe Virginia Nevárez-Moorillón, this book delves into crucial industry challenges concerning sustainable development and food security. Discover innovative approaches to food bioprocesses, fermentation, functional foods, and more. Uncover cutting-edge techniques like nano- and micro-technology, plus alternative energy-saving processes. Perfect for students, educators, and researchers, this volume bridges food production with bacteriology, mycology, virology, and immunology. Secure your copy today and stay ahead in the world of food science!
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Food Microbiology Laboratory for the Food Science Student: A Practical Approach
0Original price was: ₹7,317.45.₹6,585.71Current price is: ₹6,585.71.Explore the essential principles of food microbiology with “Food Microbiology Laboratory for the Food Science Student: A Practical Approach.” This comprehensive guide, perfect for students and professionals at “The Bookish Owl,” delves into the critical roles of microorganisms in food processing, spoilage, and safety. Master hands-on laboratory techniques for researching, regulating, and controlling foodborne pathogens, while understanding the benefits of beneficial microbes in food manufacturing. The enhanced second edition features five new chapters covering thermal inactivation, antimicrobial activity, cross-contamination, DNA extraction, and multiplex PCR, along with updated lab workflows and a sample syllabus to support hybrid teaching. Essential reading for ensuring food quality and safety.
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FOOD MICROBIOLOGY PROTOCOLS
0Original price was: ₹2,095.00.₹1,780.75Current price is: ₹1,780.75.Discover essential techniques and methodologies in “Food Microbiology Protocols (Hb 2007)” from The Bookish Owl. This comprehensive guide, perfect for students, researchers, and food industry professionals, offers detailed laboratory procedures for analyzing food for microbial contamination and spoilage. Covering a wide range of topics from isolation and identification to quantification and pathogen detection, this 495-page English-language volume is an indispensable resource for ensuring food safety and quality. Published by cbspd, it provides the foundational knowledge needed to implement effective food microbiology practices. Enhance your understanding and practical skills with this vital reference, designed to boost your expertise in food safety.
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Food Microbiology: An Introduction (Asm Books)
0Original price was: ₹11,513.57.₹8,635.18Current price is: ₹8,635.18.Explore the fascinating world of food microbiology with “Food Microbiology: An Introduction (5th Edition)” from ASM Books. This essential textbook, published by Amer Society for Microbiology, provides a comprehensive overview of microbial growth, spoilage, safety, and preservation in food. Ideal for students and professionals, it delves into key concepts, diagnostic methods, and regulatory aspects. Discover how microorganisms impact food quality and safety, and learn about the latest advancements in the field. Whether you’re studying food science, public health, or a related discipline, this authoritative introduction is your go-to resource for understanding the microbial landscape of our food supply. Get your copy today at The Bookish Owl!
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Food Microbiology: Basic and Applied With Laboratory Exercises
0₹1,155.00Master food microbiology essentials with this foundational guide designed for India’s aspiring food scientists and technologists. Dive deep into the significance of microbes in food, covering spoilage, safety, and critical industrial applications. Enhance your analytical abilities and understanding of microbial contamination and foodborne pathogens through clear, applied laboratory exercises. This authoritative text offers a balanced exploration of basic and applied food microbiology, making it indispensable for students across Indian universities seeking a comprehensive grasp of food science.
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Food Microbiology: Processing Technology and Feed Additives
0₹525.00Master the science of food microbiology and processing technology with this indispensable Indian guide. Delve into microbial principles, preservation techniques, food safety protocols, and the crucial role of feed additives in modern food production. Offering clear explanations and practical insights, this book is essential reading for B.Sc. and M.Sc. students in Food Science, Microbiology, and Agriculture, as well as food technologists and quality control professionals across India seeking to enhance their knowledge in food science.
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Food Mixing Principles And Applications
0Original price was: ₹4,995.00.₹3,746.25Current price is: ₹3,746.25.Unlock the science behind creating delicious and stable food products with “Food Mixing Principles And Applications.” This comprehensive guide, published by Wiley India, delves into the fundamental principles governing food mixing processes. Essential for food technologists, engineers, and students, it covers everything from basic rheology to advanced mixing techniques. Explore practical applications and understand how proper mixing impacts texture, shelf-life, and overall product quality. Whether you’re developing new formulations or optimizing existing ones, this book provides the critical knowledge needed to excel in the food industry. Discover innovative solutions and enhance your expertise in food processing. A must-have resource for anyone serious about food science and technology.
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FOOD MOLECULAR MICROBIOLOGY (HB 2019)
0₹15,120.00Explore the fascinating world of food microbiology with “Food Molecular Microbiology” at The Bookish Owl. Delve into in-depth molecular studies of food microbial communities. Discover how genomic, transcriptomic, proteomic, and metabolomic data are revolutionizing our understanding of food safety and quality. Authored by Spiros Paramithiotis, this comprehensive book (ISBN: 9781138088085) examines advancements in speed, accuracy, and reliability of food assessment. A must-read for anyone interested in the future of food science, gene networks, nanotechnology, and systems biology. Enhance your knowledge and improve your research with this vital resource from The Bookish Owl today!
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![FOOD NUTRITION AND DIETARY MANAGEMENT OF DISEASE (PB 2020) [Paperback] H N SARKER](https://book1.b-cdn.net/wp-content/uploads/2025/04/67eff941a33361586-320x400.jpg)
FOOD NUTRITION AND DIETARY MANAGEMENT OF DISEASE (PB 2020) [Paperback] H N SARKER
0₹316.00Explore the essentials of food, nutrition, and dietary management with “FOOD NUTRITION AND DIETARY MANAGEMENT OF DISEASE” by H.N. Sarker. Published by The Bookish Owl, this accessible guide, ISBN 9789389688436, provides crucial knowledge for everyday life and disease management. Understand the vital role of nutrition in maintaining health and well-being. Written in simple, easy-to-understand language, this book is perfect for anyone seeking practical advice on diet and nutrition. Enhance your understanding of food’s impact on your health with this comprehensive paperback. A must-read for a healthier lifestyle.
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Food Nutrition and Human Body
0₹5,775.00Understand the vital connection between food nutrition and your human body with this insightful resource. Gain comprehensive knowledge on how essential nutrients impact your overall health and wellness journey in India. Whether you’re a student of health sciences or simply seeking a healthy eating guide, this book clarifies complex concepts in dietetics. Learn to make informed food choices that support your body’s functions and promote lasting vitality. A must-read for enhancing personal well-being and embracing a balanced, nutritious lifestyle.
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Food Nutrition and Quality
0₹2,096.50Unlock comprehensive insights into Food Nutrition and Quality. This indispensable resource explores the foundational science behind nutritional value, dietary science, and ensuring food safety. Delve into key aspects of food composition, quality control measures, and their impact on public health and the food industry. Whether you’re a student of nutrition, food technology, or a professional seeking to deepen your understanding of food standards in India, this book provides critical knowledge. Elevate your expertise on wholesome food and effective quality management for a healthier populace.
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Food of Sinful Demons: Meat, Vegetarianism, and The Limits of Buddhism in Tibet (Studies of the Weatherhead East Asian Institute, Columbia University)
0Original price was: ₹4,784.00.₹4,784.00Current price is: ₹4,784.00.Explore the complex intersection of Tibetan Buddhism and diet in this compelling study. Discover how historical debates surrounding meat consumption and vegetarianism reveal the profound influence of cultural norms on religious practices. Barstow meticulously unpacks the tension between Buddhist ethics, compassion, and the realities of Tibetan life, from medicinal beliefs to social customs and economic factors. Essential for scholars and enthusiasts of Tibetan religion, cultural history, and global food practices, this book offers a novel perspective on the spiritual and social dimensions of eating.
