• -7% Food Insecurity: A Matter of Justice

    Food Insecurity: A Matter of Justice, Sovereignty, and Survival (Critical Food Studies)

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    Explore the global fight for food justice and survival. Tamar Mayer’s seminal work critically examines the persistent issue of food insecurity, delving into its causes and the vital path towards food sovereignty. Through compelling interdisciplinary case studies, it reveals how the most marginalized communities resist deprivation and fight for their rights, offering crucial lessons for achieving food security. This book is indispensable for students, scholars, and policymakers interested in global food crises, agricultural sustainability, and social justice worldwide.

    Original price was: ₹13,804.00.Current price is: ₹13,804.00.
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  • -12% Food Is Love: PlantBased IndianInspired Recipes to Feel Joy and Connection

    Food Is Love: PlantBased IndianInspired Recipes to Feel Joy and Connection

    13

    Experience the joy of plant-based Indian cooking with Food Is Love by Palak Patel. This cookbook, featuring 75+ vegan recipes, explores the emotional connection with food, offering dishes inspired by joy, comfort, nostalgia, and love. From Braised Vegetable Dal to Peach Cardamom Buttermilk Cake, discover flavorful recipes to nourish your body and soul. ISBN: 9780063320642

    Original price was: ₹1,317.50.Current price is: ₹1,317.50.
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  • Food Lipids

    Food Lipids

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    Master the science of dietary fats and their impact on human health with this essential guide to Food Lipids. Ideal for Indian students and professionals in food science, nutrition, and health, this book offers an in-depth exploration of lipid oxidation and antioxidants. Discover updated insights into lipid chemistry, tocopherol stability, and antioxidant mechanisms, plus applications in biotechnology. Understand how dietary fats affect health and disease from their entry into the food supply. A must-read for mastering food safety and promoting healthy eating practices in India.

    ₹4,896.50
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  • FOOD LIPIDS CHEMISTRY NUTRITION AND BIOTECHNOLOGY 4ED (HB 2017)

    FOOD LIPIDS CHEMISTRY NUTRITION AND BIOTECHNOLOGY 4ED (HB 2017)

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    Explore the fascinating world of food lipids with “Food Lipids: Chemistry, Nutrition, and Biotechnology, 4th Edition” by Casimir C. Akoh. This comprehensive hardback edition (2017, ISBN: 9781498744850) delves into the chemistry, nutritional aspects, and biotechnological applications of food lipids. Perfect for students, researchers, and industry professionals, this book offers in-depth knowledge and insights into the role of lipids in food science. Discover the latest advancements and deepen your understanding of essential fatty acids, lipid oxidation, and more. Available now at The Bookish Owl – your premier source for food science literature.

    ₹21,000.00
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  • -20% Food Marketing and Labelling: A Practical Guide

    Food Marketing and Labelling: A Practical Guide

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    Unlock the complexities of the modern food market with ‘Food Marketing and Labelling: A Practical Guide’. This essential book offers a comprehensive exploration of how food marketing, innovative labelling, and cutting-edge technology converge. Delve into 14 insightful chapters covering consumer psychology, branding strategies, crucial food labelling regulations, and the latest technological advancements. Discover practical insights into sustainable and ethical practices within the food industry. Perfect for consumers, practitioners, and scholars, this guide provides a holistic view and real-world case studies to enhance understanding and navigate the dynamic landscape of food production and promotion. Essential reading for anyone involved in the food sector, from farm to fork.

    Original price was: ₹14,280.00.Current price is: ₹11,424.00.
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  • -14% Food Matters: The Role Your Diet Plays in the Fight Against Cancer

    Food Matters: The Role Your Diet Plays in the Fight Against Cancer

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    Food Matters: The Role Your Diet Plays in the Fight Against Cancer by Dr. Shubham Pant explores the crucial link between diet and cancer prevention. This book offers practical advice, recipes, and case studies to empower readers to reduce their cancer risk through healthy eating habits. Oncologist Dr. Pant emphasizes the importance of nutrition for both preventing and managing cancer, making this a vital resource for anyone seeking evidence-based guidance on the role of food in cancer care. ISBN: 9789390351466

    Original price was: ₹339.15.Current price is: ₹339.15.
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  • -10% Food Microbiology

    Food Microbiology

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    Discover the essential science behind safe and high-quality food with the 5th edition of Food Microbiology. Published by the Royal Society of Chemistry on August 7, 2024, this comprehensive 561-page guide is a must-have for students, researchers, and professionals in food science, microbiology, and related fields. Explore critical topics including microbial spoilage, foodborne pathogens, food safety management systems, and modern detection techniques. Written in English, this book provides the latest insights and best practices to understand and control microbial contamination, ensuring food integrity from farm to fork. Enhance your knowledge and contribute to a safer food supply with this authoritative resource available at The Bookish Owl.

    Original price was: ₹5,414.55.Current price is: ₹4,873.09.
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  • Food Microbiology

    Food Microbiology

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    Gain a comprehensive understanding of Food Microbiology essential for India’s food industry and academic pursuits. This authoritative text thoroughly covers microbial safety, preservation techniques, and quality management, from dairy microbiology to preventing foodborne illnesses. Discover detailed insights into factors affecting microbial growth, advanced food processing, and packaging. Ideal for B.Sc. and M.Sc. Food Science, Microbiology, and Agriculture students, it includes practical experiment procedures and a glossary to build foundational knowledge. Secure your grasp on crucial food safety concepts for academic excellence and career advancement in the Indian market.

    ₹2,096.50
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  • FOOD MICROBIOLOGY (HB 2016) [Hardcover] FOSTER W M

    FOOD MICROBIOLOGY (HB 2016) [Hardcover] FOSTER W M

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    Explore the fascinating world of food microbiology with W.M. Foster’s comprehensive hardcover edition, “Food Microbiology (HB 2016).” Published by CBS, this book offers the latest insights and guidelines in the field. Ideal for students and professionals, it presents complex concepts in an accessible and thorough manner. Discover the microorganisms that impact our food supply, from beneficial bacteria to harmful pathogens. Expand your knowledge of food safety and preservation techniques. Order your copy from The Bookish Owl today and delve into the science behind what we eat. ISBN: 9788123929125

    ₹1,676.00
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  • Food Microbiology (Pb 2020) [Paperback] FOSTER W.M

    Food Microbiology (Pb 2020) [Paperback] FOSTER W.M

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    Explore the fascinating world of Food Microbiology with W.M. Foster’s comprehensive paperback edition, available at The Bookish Owl. ISBN: 9788123928296. This accessible guide delves into the microorganisms that impact our food supply, covering spoilage, preservation, and safety. Perfect for students, professionals, and anyone curious about the science behind what we eat. Its portable format makes it ideal for on-the-go learning. Discover the secrets of foodborne illnesses, quality control, and the latest advancements in food microbiology. A must-have addition to your scientific library. Order your copy from The Bookish Owl today!

    ₹556.00
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  • Food Microbiology 2nd Revised & Enlarged Edition

    Food Microbiology 2nd Revised & Enlarged Edition

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    Unlock comprehensive insights into food microbiology. This essential 2nd revised edition is your guide to food safety, hygiene, microbial spoilage, probiotics, and modern food omics. Explore critical areas including foodborne illnesses, HACCP principles, and the impact of processing on microorganisms. Ideal for students and professionals in India’s food science, technology, and public health sectors, this book offers updated knowledge on detecting pathogens, preventing contamination, and ensuring food quality. Master the science behind safe and nutritious food production.

    ₹2,796.50
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  • -9% Food Microbiology and Biotechnology: Safe and Sustainable Food Production

    Food Microbiology and Biotechnology: Safe and Sustainable Food Production

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    Unlock the future of food with critical insights into food microbiology and biotechnology. This essential guide delves into the latest advancements shaping safe and sustainable food production, addressing the pressing challenges of food security and food safety in India’s dynamic market. Explore innovative solutions for preventing spoilage, enhancing quality, and driving progress in the food industry. A must-have resource for food science students, researchers, and professionals in India seeking to master agricultural biotechnology.

    Original price was: ₹8,099.82.Current price is: ₹8,099.82.
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