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FOOD FUNDAMENTALS, 10TH EDN
0Original price was: ₹760.75.₹760.75Current price is: ₹760.75.Master the science of food preparation with this essential guide to culinary fundamentals. Explore core scientific principles, ingredient properties, and the effects of cooking techniques on nutrition and texture. Ideal for Indian students and professionals in hospitality management, culinary arts, and food technology, it demystifies safe food handling, preservation, and evaluation. Gain a global perspective with cultural insights and practical industry knowledge. This 10th edition provides a robust foundation for culinary excellence and a successful career in the food industry.
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FOOD GARDENS FOR A CHANGING WORLD
0Original price was: ₹12,552.51.₹11,297.25Current price is: ₹11,297.25.Discover the art of sustainable food gardening in “Food Gardens for a Changing World,” available at The Bookish Owl. This essential guide tackles 21st-century challenges like climate change, resource scarcity, and social inequity, empowering you to cultivate a thriving garden. Learn fundamental biological, ecological, and social concepts crucial for modern gardening. Packed with practical examples, this book shows how to align your gardening practices with your values and goals for personal well-being, community enrichment, and global environmental stewardship. Ideal for new and experienced gardeners seeking resilient and responsible food production methods for a sustainable future. Embrace eco-friendly gardening today!
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FOOD GARDENS FOR A CHANGING WORLD
0Original price was: ₹5,951.31.₹5,356.18Current price is: ₹5,356.18.Discover sustainable food gardening for a changing planet with ‘Food Gardens for a Changing World’. This essential guide from The Bookish Owl addresses 21st-century challenges, from climate shifts to resource management, offering practical ecological and social insights. Learn how to adapt your garden to environmental changes and grow food more resiliently. Featuring real-world examples, this book empowers you to understand the science behind successful, sustainable food production. Perfect for home gardeners seeking to minimize environmental impact and maximize yield in a world of evolving conditions. Embrace greener living and cultivate your own future with this vital resource.
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Food Governance in India: Rights, Security and Challenges in the Global Sphere
0Original price was: ₹1,036.00.₹1,036.00Current price is: ₹1,036.00.Unlock critical insights into India’s food governance and security challenges. This interdisciplinary work delves into agrarian distress, climate change impacts, and gaps in public distribution systems, offering solutions for equitable food access and distribution. Grounded in field research, it connects global, national, and local narratives, analyzing policy frameworks and India’s role in shaping international food norms. Essential reading for students and professionals in public policy, development studies, agriculture, nutrition, and public health keen on understanding food rights and sustainable food systems in India.
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Food Grain Marketing in India: Private Performance and Public Policy
0Original price was: ₹4,895.00.₹3,916.00Current price is: ₹3,916.00.Explore the intricacies of India’s food grain market with “Food Grain Marketing in India: Private Performance and Public Policy.” This essential read delves into the dynamics of private sector involvement and the impact of government policies on the nation’s agricultural economy. Published by Cornell University Press, this 264-page English edition from 1971 offers a foundational understanding of market structures, policy interventions, and their consequences. Ideal for students, researchers, policymakers, and anyone interested in agricultural economics, food security, and market regulation in India. Discover insights into how public policy shapes private performance in a critical sector.
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FOOD HANDBOOK
0₹1,746.50Master the science of foodstuffs with this comprehensive Food Handbook. Essential for dietetics, human nutrition, and home economics students across India, this guide delves into food production, preservation techniques, and critical safety standards. Gain expert knowledge on food composition, technology, and practical storage advice, covering various product groups. Whether for teacher training, hotel schools, or professional development, this reference equips you with the essential understanding of food science and related products needed to excel in your field.
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Food Hygiene
0₹1,260.00Ensure optimal food safety and prevent contamination with this essential guide to food hygiene practices in India. Authored for students and professionals, this book provides in-depth knowledge on sanitation, safe handling, and preventing foodborne illnesses, directly addressing the needs of the Indian food industry. It’s a critical resource for B.Sc. and M.Sc. students in Food Science, Nutrition, and Hospitality, as well as chefs, caterers, and food business owners aiming to uphold stringent health standards. Master hygiene practices for a healthier India.
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Food Industrial Processes Handbook
0₹6,408.00Unlock the future of food industrial processes with this indispensable guide. Crucial for Indian students and professionals in the food sector, this handbook offers in-depth coverage of advanced production techniques, rigorous quality control, and essential food engineering principles. Explore how to navigate global challenges affecting food security while gaining vital insights into economic and financial management for industry leaders. It’s a must-read for anyone in India’s dynamic food industry, from agricultural experts to food production managers, aiming for excellence and innovation.
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FOOD INDUSTRY AND PRODUCTION ENGINEERING QUALITY AND CONTROL (HB 2017)
0₹6,007.50Master the intricacies of food production engineering and robust quality control essential for the thriving Indian food industry. This comprehensive guide delves into critical aspects of food processing technology, production management, and implementing effective quality assurance systems. Explore advanced techniques for ensuring food safety and compliance with evolving industry standards. An indispensable resource for food technologists, production engineers, quality managers, and students pursuing food science and engineering in India, it equips professionals with the knowledge to excel in this dynamic sector.
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FOOD INDUSTRY QUALITY CONTROL SYSTEMS (ORIGINAL PRICE £ 120.00)
0Original price was: ₹3,395.75.₹3,395.75Current price is: ₹3,395.75.Master food industry quality control systems for enhanced food safety in India. This essential guide provides practical insights into HACCP implementation, sanitation programs, and pest control, vital for any food manufacturing facility. Featuring over 100 tables and downloadable templates, it equips you to build robust, customizable quality assurance frameworks. Ensure compliance, build consumer trust, and drive operational excellence. A must-read for Indian food manufacturers, quality managers, and professionals dedicated to upholding the highest food safety standards.
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Food Industry: Food Processing and Management
0₹7,832.00Master the complexities of the global food industry with this vital handbook. Dive into advanced food processing methods, essential management principles, and the crucial socio-economic aspects influencing food quality worldwide. This book is indispensable for students pursuing food technology, food science, and management degrees, as well as professionals aiming to thrive in India’s booming food processing and agribusiness sectors. Equip yourself with the knowledge to ensure food safety, boost efficiency, and navigate industry challenges for a successful career in food business.
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Food Industry: Food Types, Quality and Safety
0₹4,806.00Master the crucial aspects of the food industry with this expert guide on food types, quality, and safety. In an era of discerning consumers and global challenges, understanding robust food quality standards and essential safety measures is vital for success. This book provides comprehensive insights into diverse food types, quality assurance, and critical safety protocols. It’s an indispensable resource for students, researchers, and professionals aiming to excel in the Indian food sector, ensuring compliance and consumer trust through superior food safety practices.
