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FOOD CHEMISTRY: A LABORATORY MANUAL
0₹845.75Explore the fascinating world of food science with “FOOD CHEMISTRY: A LABORATORY MANUAL” by Miller D.D. This comprehensive guide, ISBN 9788126547272, is perfect for students and professionals seeking practical knowledge in food chemistry. Uncover the secrets behind food composition, reactions, and quality through detailed experiments and clear explanations. This new international edition offers a hands-on approach to learning, ensuring a thorough understanding of key concepts. Dive into the essential techniques and methodologies used in food analysis. Order now from The Bookish Owl and elevate your understanding of food chemistry!
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FOOD COLORANTS: CHEMICAL AND FUNCTIONAL PROPERTIES, SERIES: CHEMICAL AND FUNCTIONAL PROPERTIES OF FOOD COMPONENTS (SPECIAL INDIAN EDITION)
0₹3,146.50For students and professionals in India’s vibrant food sector, this definitive text unlocks the intricate chemical and functional properties of food colorants. Gain deep insights into pigment structure-function relationships, biosynthesis, stability, and degradation impacts on food quality and safety. Expertly covers natural and synthetic colorants, antioxidant actions, bioavailability, and advanced analytical methods. Essential for researchers and food technologists, it provides critical knowledge on health implications and international regulations, empowering informed decision-making in food science and technology.
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Food Composition and Analysis
0₹2,796.50Master essential food analysis and composition with this comprehensive guide. Delve into the chemistry of foodstuffs, exploring processing impacts, deterioration, preservation, and the critical role of food additives. Packed with practical laboratory techniques, this book is vital for aspiring food technologists and researchers within India’s expanding food industry. It provides indispensable knowledge for food quality control and safety standards, making it a go-to reference for food science professionals. Gain expertise in composition, additives, and legal standards, advancing your career in food technology.
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Food Costing
0Original price was: ₹450.00.₹405.00Current price is: ₹405.00.Unlock the secrets to profitable food service with ‘Food Costing,’ your essential guide from The Bookish Owl. This comprehensive book dives deep into the art and science of controlling food expenses, empowering chefs, restaurateurs, and aspiring entrepreneurs to maximize their earnings. Learn how to accurately calculate costs, manage inventory efficiently, and develop winning pricing strategies that boost your bottom line. Featuring practical tips and actionable insights, this indispensable resource is perfect for anyone looking to master food cost management and achieve culinary business success. Grab your copy today and transform your financial performance.
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Food Culture in Colonial Asia: A Taste of Empire
0Original price was: ₹15,128.00.₹15,128.00Current price is: ₹15,128.00.Uncover the rich tapestry of colonial India’s culinary landscape. This compelling study explores the fascinating fusion of British and Asian tastes, revealing how domestic servants shaped the distinctive food culture of empire. Delve into the history behind popular dishes like curries and kedgeree, tracing their evolution through colonial households, hotels, and hill stations. Essential reading for students and scholars of Indian history, Asian studies, and anyone passionate about the intricate relationship between food and empire.
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Food Cultures of India
24₹1,396.50Explore the rich tapestry of Indian food cultures in this insightful book. Edited by Sarit K. Chaudhuri, “Food Cultures of India” (ISBN: 9789360808556) delves into the intersection of food, culture, and society. Discover fascinating essays on folklore, social practices, literature, and more, offering a multidisciplinary perspective on India’s culinary heritage. Get your copy now and embark on a delicious journey!
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Food Delivery Associate
0₹1,098.50Excel in your food delivery career with this essential guide for Indian delivery partners. Packed with practical insights from industry professionals, it covers mastering customer service, optimizing delivery logistics, ensuring food safety, and efficient time management – crucial for success in India’s booming food delivery sector. Whether you’re a seasoned delivery associate or just starting out, learn proven strategies to boost your earnings, enhance customer satisfaction, and navigate the gig economy effectively. A must-read for every delivery partner aiming to excel.
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Food Diagnostics
0₹1,119.30Master the critical science of Food Diagnostics with this indispensable guide. Essential for students and professionals in India’s dynamic food sector, this book illuminates key principles and methods for assessing food quality, safety, and authenticity. Explore detailed diagnostic techniques, understand food contamination, and learn to ensure compliance with vital food safety standards. A must-have resource for aspiring food technologists, nutritionists, and quality control experts seeking to uphold the highest benchmarks in the Indian food industry.
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Food Digestion and Absorption: Its Role in Food Product Development: Volume 42 (Food Chemistry, Function and Analysis)
0Original price was: ₹20,280.00.₹16,224.00Current price is: ₹16,224.00.Explore the intricate world of food digestion and absorption with ‘Food Digestion and Absorption: Its Role in Food Product Development: Volume 42’. This essential guide, published by Royal Society of Chemistry, delves into the anatomical complexities of the digestive system, from the oral cavity to the intestine. Discover cutting-edge techniques for studying food digestibility, understand the glycemic index and bioavailability of food components, and learn about crucial modification strategies in food product development. Covering modifications of food structure, composition, and size, this interdisciplinary book offers an integrated approach, linking digestion stages with food modification techniques to meet specific dietary and functional needs. Ideal for food scientists, nutritionists, food physicists, and medical professionals seeking to understand the latest advancements in artificial digestive systems and scientific findings.
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FOOD ECONOMICS: INDUSTRY AND MARKETS
0Original price was: ₹1,015.75.₹1,015.75Current price is: ₹1,015.75.Unlock the complexities of the global food industry with this essential guide to food economics. Explore the critical link between food markets and business economics, analyzing industry consolidation, globalization, and vertical integration. Understand key trends, economies of scale, and critical issues like food security and quality, directly relevant to India’s dynamic food sector. This book is a must-read for students and professionals in business, economics, and food science aiming to master international food business conditions and drive growth.
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FOOD EMULSIONS, 4TH EDITION
0Original price was: ₹4,495.00.₹3,146.50Current price is: ₹3,146.50.Explore the fascinating world of food science with ‘Food Emulsions, 4th Edition’, a comprehensive guide from The Bookish Owl. This essential resource delves into the fundamental principles and advanced applications of emulsions in food systems. Ideal for food scientists, researchers, students, and industry professionals, this book covers topics such as emulsion formation, stability, rheology, and sensory properties. Discover the latest research and practical insights into creating and stabilizing a wide range of food products, from mayonnaise and dressings to dairy and baked goods. Enhance your understanding of food emulsion technology and elevate your product development with this definitive text.
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FOOD ENGINEERING ASPECTS OF BAKING SWEET GOODS (ORIGINAL PRICE £ 147.00)
0₹1,996.00Unlock the intricate engineering of perfect sweet goods baking. This definitive guide delves into critical food engineering aspects, covering batter rheology, thermal properties, and heat/mass transfer crucial for Indian food science students and professionals. Explore the science behind soft wheat products, ingredient functions, and processing chemistry. Gain insights into advanced baking technologies and strategies for ingredient substitution, enhancing both quality and nutrition. Essential for mastering bakery science and driving innovation in the food industry.
