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FOOD BIOPRESERVATION ANALYTICAL TECHNIQUES (HB 2017)
0₹6,426.00Master vital analytical techniques in food biopreservation with this comprehensive guide. Discover innovative scientific methods essential for extending food shelf-life and enhancing safety. Explore crucial techniques covering microbial, enzymatic, and chemical preservation, alongside advanced analytical tools for assessing food quality and detecting spoilage. This book is an indispensable resource for food science students, researchers, quality control professionals, and the dynamic Indian food industry, driving excellence in food preservation practices nationwide.
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FOOD BIOSENSORS (HB 2017)
0Original price was: ₹21,542.65.₹19,388.39Current price is: ₹19,388.39.Explore the cutting-edge world of FOOD BIOSENSORS (HB 2017) from the Royal Society of Chemistry. This essential hardcover, published in 2017, delves deep into the science and technology behind biosensor applications in food analysis. With 539 pages of comprehensive information, this book is an invaluable resource for researchers, scientists, and students in food science, chemistry, and related fields. Discover the latest advancements in detection methods, sensor design, and their impact on food safety, quality control, and authenticity. Enhance your understanding of modern food science with this authoritative guide, perfect for your collection at The Bookish Owl.
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![FOOD BIOTECHNOLOGY (PB 2020) [Paperback] FOSTER GN](https://book1.b-cdn.net/wp-content/uploads/2025/04/67eff8e8672fd6419-350x400.jpg)
FOOD BIOTECHNOLOGY (PB 2020) [Paperback] FOSTER GN
0₹636.00Explore the fascinating world of food science with “Food Biotechnology (PB 2020)” by Foster GN, available at The Bookish Owl. This comprehensive paperback provides the latest insights and guidelines in food biotechnology. Understand the intricate processes that enhance food production, improve nutritional value, and ensure food safety. Written by Foster GN and published by CBS, this accessible guide offers easy-to-understand content, making it perfect for students and professionals alike. Discover the future of food – order your copy today and delve into the science that shapes our plates! ISBN: 9789389396348
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Food Biotechnology by Mason Sutton & Skylar Barr
0Original price was: ₹18,452.75.₹8,303.74Current price is: ₹8,303.74.Explore the fascinating world of food biotechnology with “Food Biotechnology” by Mason Sutton & Skylar Barr. This comprehensive guide, published by ED TECH, delves into the latest advancements and applications shaping the future of our food. Whether you’re a student, researcher, or industry professional, this book offers invaluable insights into how science is transforming food production, safety, and sustainability. Discover innovative techniques, understand the biological processes behind modern food technologies, and grasp the potential impact on global food security. Perfect for enhancing your knowledge in the dynamic field of food science. Available now at The Bookish Owl.
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Food Chains: Quality, Safety and Efficiency in a Challenging World
0₹8,380.17Unlock peak performance in India’s dynamic food sector. This essential guide delves into optimizing food chains for superior quality, unwavering safety, and maximum efficiency in a challenging global market. Essential reading for agri-business professionals, food producers, supply chain managers, and students aiming to drive economic development. Understand how to adapt to new technologies and market shifts to enhance competitiveness and navigate complex supply chains effectively. Empower your journey towards excellence in food production and distribution across India.
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FOOD CHEMICAL COMPOSITION (PB)
0Original price was: ₹8,078.99.₹5,251.34Current price is: ₹5,251.34.Discover the essential “Food Chemical Composition (PB)” by Springer, a comprehensive guide for anyone interested in the intricate world of food science. This paperback edition delves into the chemical makeup of food, providing valuable insights for students, researchers, and industry professionals. Explore detailed analyses and understand the building blocks of what we eat. Perfect for your collection at The Bookish Owl, this 1st edition, published in 2002, offers 118 pages of essential knowledge in English. Enhance your understanding of food chemistry and elevate your studies or research with this indispensable resource.
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Food Chemical Risk Analysis
0Original price was: ₹3,495.00.₹2,446.50Current price is: ₹2,446.50.Uncover the intricacies of food safety with ‘Food Chemical Risk Analysis,’ the essential guide for professionals and students. This comprehensive resource delves into the methodologies, assessment techniques, and regulatory frameworks crucial for understanding and mitigating chemical risks in food products. Explore detailed analyses of common food contaminants, their sources, and toxicological implications. Learn how to implement effective risk management strategies to ensure consumer safety and compliance. Essential for food scientists, regulators, and anyone involved in the food industry, this book provides the knowledge needed to navigate the complex world of food chemical safety. Order your copy from The Bookish Owl today and enhance your expertise.
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Food Chemistry
0Original price was: ₹8,318.96.₹6,655.17Current price is: ₹6,655.17.Discover the essentials of food science with ‘Food Chemistry,’ the definitive textbook for students and researchers. This extensively revised edition, organized by food constituents and commodities, features over 450 tables and 340 figures for clear understanding. It’s the perfect resource for anyone in food science, agricultural chemistry, or food technology. Whether you’re an advanced student or a professional chemist, engineer, biochemist, nutritionist, or analyst in the food industry, research, or control labs, this comprehensive guide provides invaluable on-the-job reference material. Enhance your knowledge with this indispensable volume from The Bookish Owl, designed for easy reference and in-depth study.
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Food Chemistry
13₹396.00Unlock the secrets of food science with “Food Chemistry” by H K Chopra (ISBN: 9788123911496). This comprehensive guide explores the chemical composition of food, its properties, and reactions during processing and storage. Perfect for food science students, culinary professionals, and anyone interested in understanding the science behind what we eat. Dive into the fascinating world of food chemistry and elevate your culinary expertise.
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Food Chemistry
0₹445.50Unlock the intricate science behind what we eat with this comprehensive guide to modern food chemistry. Explore the chemical structures, functional properties, and crucial interactions of food constituents, forming the bedrock for understanding food production, processing, storage, and analysis. Essential for advanced students in food technology, this authoritative text also serves as a vital on-the-job reference for chemists, engineers, nutritionists, and researchers in the Indian food industry and beyond. Master the chemical and physical processes that shape our food supply.
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Food Chemistry 3Ed (Hb)
0Original price was: ₹17,600.26.₹11,440.17Current price is: ₹11,440.17.Unlock the complexities of food science with ‘Food Chemistry 3Ed (Hb)’ from The Bookish Owl. This extensively revised edition is your essential guide to food chemistry and technology, perfect for students, researchers, and industry professionals. Dive into updated topics, structural formulae of over 1,100 food components, and a wealth of information presented through more than 620 tables and 472 figures. Organized by food constituents and commodities, this world-renowned reference book offers in-depth insights for food technologists, chemists, nutritionists, and more. Whether you’re in academia or the food industry, ‘Food Chemistry 3Ed (Hb)’ is a valuable resource for gaining comprehensive knowledge and practical application in food science and analysis.
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Food Chemistry: A Laboratory Manual
0Original price was: ₹6,848.55.₹6,163.70Current price is: ₹6,163.70.Unlock the secrets of food science with “Food Chemistry: A Laboratory Manual, 2nd Edition” from The Bookish Owl. This essential guide, perfect for undergraduate Food Science programs meeting Institute of Food Technologists standards, offers 50 years of combined teaching expertise. Dive into practical laboratory exercises and techniques vital for food research and product development. Explore fundamental chemical principles governing food composition, functional properties, nutrition, and sensory attributes. Each chapter provides clear summaries and result interpretations. The manual features updated content, expanded problem sets, chemical structures, and new experiments, focusing on real-world challenges in food processing, storage, and preparation. Ideal for students, food chemists, product developers, and food industry professionals.
