Ensure the safety and quality of your food and drink products with “Food and Drink – Good Manufacturing Practice: A Guide to its Responsible Management.” This indispensable guide, now in its 6th revised edition, provides essential advice on production and testing to guarantee consumer safety and consistent quality. It aligns with modern manufacturing goals like Total Quality Management and sustainability. Understanding and implementing GMP can significantly reduce manufacturer liability and protect against prosecution. Essential for food scientists, technologists, managers, and anyone involved in food safety, manufacturing, storage, and distribution. This revised edition incorporates the latest standards and HACCP legislation, making it a crucial reference for industry professionals, educators, and regulatory bodies. “The Bookish Owl” recommends this vital resource for maintaining high standards in the food and drink sector.