-
-6%
FLAVONOIDS:CHEMIOSTRY, BIOCHEMISTRY AND APPLICATIONS
0Original price was: ₹5,945.75.₹5,945.75Current price is: ₹5,945.75.Unlock the world of flavonoids with this definitive academic resource. Delve into their complex chemistry, intricate biochemistry, and wide-ranging applications in pharmaceuticals, food science, and agriculture. Essential for advanced chemistry, biochemistry, and pharmacology students, researchers, and professionals across India seeking deep insights into plant-derived bioactive compounds. Master the synthesis, extraction, analysis, and biological significance of these vital natural products for academic pursuits and cutting-edge research.
-
![Flavors for Nutraceutical and Functional Foods (Nutraceuticals) [Hardcover] Selvamuthukumaran](https://book1.b-cdn.net/wp-content/uploads/2025/04/67efc3aaf0bd96067-400x400.jpg)
Flavors for Nutraceutical and Functional Foods (Nutraceuticals) [Hardcover] Selvamuthukumaran, M. and Pathak, Yashwant
0₹14,700.00Explore the crucial role of flavor in nutraceuticals and functional foods with “Flavors for Nutraceutical and Functional Foods,” available at The Bookish Owl. Authored by M. Selvamuthukumaran and Yashwant Pathak, this book delves into natural ingredients and cutting-edge techniques, including nanotechnology, used to enhance palatability and mask undesirable tastes. Gain insights into incorporating flavors, improving product acceptability, and leveraging terpene-based flavors. A must-read for industry professionals and academics involved in nutraceutical formulation and marketing. Shop now at The Bookish Owl and discover the secrets to flavor success in nutraceuticals. ISBN: 9781138064171.
-
-10%
Flavour and Consumer Perception of Food Proteins: Volume 41 (Food Chemistry, Function and Analysis)
0Original price was: ₹14,803.05.₹13,322.75Current price is: ₹13,322.75.Explore the critical role of flavour and consumer perception in the growing world of food proteins with “Flavour and Consumer Perception of Food Proteins: Volume 41.” This essential guide from The Bookish Owl delves into the latest research on food protein flavour, focusing on major plant proteins like soy and pulse. Discover how sensory and instrumental analysis shapes flavour profiles, understand the formation and alteration of taste and odour, and learn about the use of protein products as flavouring ingredients. As the demand for plant-based alternatives rises, this book provides vital insights for academics and industry professionals seeking to overcome sensory challenges and enhance the appeal of food proteins in supplements and food formulations. Unlock future trends in protein flavouring.
-
Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium
0₹8,319.05Explore the frontier of flavour science with this pivotal symposium proceeding. Delve into the latest research, integrating advanced flavour chemistry with human physiology, genetics, and bioinformatics. This compendium is vital for flavourists, food scientists, and researchers driving innovation in India’s booming food and beverage sector. Gain practical, interdisciplinary insights to master sensory analysis and understand emerging flavour trends shaping the Indian market. A must-read for anyone serious about food technology and advanced flavour development.
-
-25%
FLAVOURS AND FRAGRANCES: CHEMISTRY, BIOPROCESSING AND SUSTAINABILITY
0Original price was: ₹3,995.00.₹2,996.25Current price is: ₹2,996.25.Explore the captivating world of flavors and fragrances with this comprehensive guide. Delve into the intricate chemistry behind aroma compounds, discover innovative bioprocessing techniques for their extraction and synthesis, and understand the crucial role of sustainability in the industry. Perfect for researchers, chemists, food scientists, and perfumers, this book offers deep insights into creating and preserving the scents and tastes that enrich our lives. Uncover the science of sensory perception and learn about eco-friendly practices that shape the future of flavor and fragrance production. A must-read for anyone passionate about the intersection of chemistry, nature, and innovation at The Bookish Owl.
-
-15%
Flavours in the Air
12Original price was: ₹699.00.₹594.15Current price is: ₹594.15.Embark on a culinary journey with Vikas Khanna’s “Flavours in the Air.” Discover vibrant recipes and captivating stories, celebrating the rich tapestry of global cuisines. From exotic spices to beloved comfort foods, this cookbook is a must-have for food enthusiasts and aspiring chefs.
-
-20%
Flavours Of Delhi: A Food Lovers Guide
22Original price was: ₹399.00.₹319.00Current price is: ₹319.00.Embark on a culinary adventure through Delhi with Flavours of Delhi: A Food Lovers Guide (ISBN: 9780143415848). Explore the city’s vibrant street food scene and discover hidden culinary gems with insights from authors David Skilton and Anthony Trollope. From savory chaat to rich curries, this guide is your essential companion for experiencing the diverse tastes of Delhi.
-
Flavours of India: CHUTNEYS 66
0₹202.50Master the art of authentic Indian chutneys with this indispensable guide to India’s beloved flavour enhancers. Explore 66 classic and regional recipes, capturing the true essence of Indian cooking. From tangy tamarind to fiery mint and cooling yogurt-based relishes, discover how to craft the perfect accompaniment for any meal. This collection is a culinary journey for home cooks and food enthusiasts eager to enrich their kitchen with the vibrant, diverse flavours of India. Elevate your Indian meals with these essential, authentic chutney recipes.
-
Flavours of India: PARATHAS 67
0₹202.50Unlock the secret to perfect Indian parathas with this essential collection of 67 authentic recipes. Explore a diverse range of classic and regional flatbreads, crafted to delight your taste buds and impress your family. From hearty stuffed varieties to light whole wheat options, discover the rich tradition of India’s beloved paratha. This cookbook is a must-have for every Indian kitchen and food lover eager to master the art of creating delicious, wholesome homemade Indian flatbreads. Elevate your culinary skills with expert guidance on flavour combinations and simple techniques.
-
Flavours Of The Spice Coast
23₹524.25Embark on a culinary journey through the vibrant Spice Coast with “Flavors of the Spice Coast.” Translated by H.S. Shivaprakash, this cookbook offers a rich collection of authentic recipes, showcasing the diverse tastes and aromas of this coastal region. From seafood delicacies to aromatic curries and flavorful chutneys, discover the secrets of traditional cooking. Explore the use of aromatic spices, fresh ingredients, and time-honored techniques. Savor the true essence of the Spice Coast with every bite. ISBN: 9780143029007
-
-12%
Flawed
14Original price was: ₹382.50.₹382.50Current price is: ₹382.50.In a world obsessed with perfection, Celestine North makes a single mistake that brands her as “Flawed.” Facing imprisonment and social exile, she must choose between conformity and rebellion. From bestselling author Cecelia Ahern, “Flawed” (ISBN: 9780008125127) is a gripping YA novel about courage, identity, and the fight against injustice. Experience the dystopian world that has captivated readers worldwide.
-
-25%
Flawed
0Original price was: ₹499.00.₹374.25Current price is: ₹374.25.Discover “Flawed,” the electrifying YA debut from international bestseller Cecelia Ahern, available at The Bookish Owl. In a world where perfection reigns and errors are severely punished, Celestine North leads an impeccable life. However, one rule broken shatters her reality, leading to imprisonment and the dreaded label of FLAWED. This compelling novel explores the courage it takes to defy a flawed system, even when facing severe consequences. Can one young woman’s stand against societal pressure change everything? A must-read for fans of dystopian YA fiction, this powerful story will captivate readers and spark important conversations. Add this unmissable title to your collection today.
