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![FERMENTATION AND BIOCHEMICAL ENGINEERING VOL 1 (PB 2020): Volume 1 [Paperback] RICHARD KM](https://book1.b-cdn.net/wp-content/uploads/2025/04/67efb0008858a7230-400x400.jpg)
FERMENTATION AND BIOCHEMICAL ENGINEERING VOL 1 (PB 2020): Volume 1 [Paperback] RICHARD KM
0₹600.00Explore the fundamentals of fermentation and biochemical engineering with Volume 1 by Richard KM, available at The Bookish Owl. This comprehensive paperback (ISBN: 9789389185911) offers easy-to-understand content and incorporates the latest information in the field. Perfect for students and professionals alike, this volume covers standard clinical norms and practical applications, making it an invaluable resource for anyone seeking a thorough understanding of fermentation processes and biochemical engineering principles. Dive into this essential guide and expand your knowledge in this dynamic area of study. Shop now at The Bookish Owl!
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![FERMENTATION AND BIOCHEMICAL ENGINEERING VOL 2 (PB 2020): Volume 2 [Paperback] RICHARD KM](https://book1.b-cdn.net/wp-content/uploads/2025/04/67f0007619d785274.jpg)
FERMENTATION AND BIOCHEMICAL ENGINEERING VOL 2 (PB 2020): Volume 2 [Paperback] RICHARD KM
0₹600.00Explore the depths of fermentation and biochemical engineering with Volume 2 by Richard KM. This paperback edition (ISBN: 9789389185928) offers comprehensive insights into the subject. Ideal for students, researchers, and professionals in the field, this volume covers key principles and advanced techniques. Expand your knowledge and enhance your understanding of bioprocesses. Discover cutting-edge advancements and practical applications. Order your copy of “Fermentation and Biochemical Engineering Vol 2” from The Bookish Owl today and delve into the fascinating world of biochemical innovation. A must-have addition to any engineering library!
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Fermentation Biotechnology for Functional Foods (Food Biotechnology)
0Original price was: ₹23,205.00.₹18,564.00Current price is: ₹18,564.00.Explore the ancient art and modern science of fermentation with “Fermentation Biotechnology for Functional Foods (Food Biotechnology)” from The Bookish Owl. This essential guide delves into how fermentation, a cornerstone of global food systems since agriculture’s dawn, enhances food quality and health benefits. Discover diverse regional applications, from the Americas to Africa, showcasing unique food substrates and microbial transformations. Gain insights into the metabolic processes behind fermented foods and their impact on wellness. Ideal for food scientists, researchers, and enthusiasts, this book offers a comprehensive look at leveraging fermentation for healthier, more functional foods. Uncover the rich history and future potential of fermented ingredients in your culinary and scientific journey.
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Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)
0₹20,160.00Explore the transformative power of fermentation with ‘Fermentation: Effects on Food Properties,’ available at The Bookish Owl. Discover how fermentation alters the chemical, functional, and sensory qualities of food. Authored by Afaf Kamal-Eldin, this book delves into the microbial communities, flavor development, rheological changes, and bioactivities influenced by fermentation. Learn how this process can detoxify foods and enhance nutritional value. Covering cereals, legumes, dairy, seafood, and meat, this resource emphasizes food safety and HACCP principles. An essential guide for understanding the science behind fermentation for improved food quality and health. ISBN: 9781439853344. Order your copy today!
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Fermented Beverage Production, 2nd Edition
0Original price was: ₹2,995.00.₹2,096.50Current price is: ₹2,096.50.Discover the art and science of crafting delicious fermented beverages with “Fermented Beverage Production, 2nd Edition” from The Bookish Owl. This comprehensive guide is your essential resource for understanding the intricate processes behind creating everything from mead and cider to kombucha and beyond. Whether you’re a homebrewer seeking to elevate your skills or a professional brewer looking for updated techniques and insights, this book offers clear explanations and practical advice. Explore yeast strains, fermentation chemistry, sanitation best practices, and innovative flavor development. Perfect for enthusiasts and experts alike, “Fermented Beverage Production” is a must-have for anyone passionate about brewing the perfect drink. Get your copy today at The Bookish Owl and start your next fermentation adventure!
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FERMENTED FOOD BIOCHEMISTRY AND BIOTECHNOLOGY (HB 2017)
0₹6,426.00Master the science behind fermented foods with this definitive guide to food biochemistry and biotechnology. Uncover the intricate biochemical processes and cutting-edge biotechnological applications essential for understanding and innovating in food production and safety. This academic book is indispensable for students, researchers, and food technologists across India. Deepen your knowledge of microbial fermentation, enzymatic pathways, and biotechnological advancements crucial for quality control and product development in the food industry. A must-have resource for food science professionals.
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Fermented Fruits and Vegetables: A Global Perspectives
0₹696.50Unlock the global secrets of fermented fruits and vegetables! This essential guide delves into traditional food processing techniques and indigenous methods from Africa, Asia, and Latin America. Explore the science of yeast and bacterial fermentations for creating everything from pickles and vinegars to coffee and cocoa. Discover how fermentation enhances nutrition, boosts food security, and creates opportunities for income generation. Perfect for aspiring food entrepreneurs, home cooks, and researchers interested in sustainable food practices and traditional culinary heritage, this book offers invaluable insights into a world of flavour and health.
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FERMENTED MILK AND DAIRY PRODUCTS (HB 2016)
0₹21,000.00Discover the fascinating world of fermented milk and dairy products with “Fermented Milk and Dairy Products” by Anil Kumar Puniya. This comprehensive hardcover explores the science, technology, and nutritional benefits behind your favorite dairy delights. From yogurt and cheese to kefir and more, delve into the microbiology, processing, and quality control aspects that make these products so unique. Perfect for dairy professionals, food scientists, and anyone curious about the art and science of dairy fermentation. Explore the rich history and health advantages of these age-old traditions. Available now at The Bookish Owl!
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Fermenting Food
0₹445.50Dive into the science and tradition of fermented foods, a cornerstone of Indian kitchens and modern wellness. This book unravels the intricate biochemistry behind your favourite probiotic-rich dishes, exploring the vital roles of bacteria, yeasts, and fungi. Understand how fermentation enhances digestibility and boosts gut health, offering a gateway to naturally healthy eating. Essential for food enthusiasts, home cooks, nutritionists, and students of food science across India eager to master the art and benefits of food fermentation.
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Fern Flora of South India: Taxonomic Revision of Polypodioid Ferns
0₹696.50Unlock the secrets of South India’s Polypodioid ferns with this definitive taxonomic revision. Authored by an expert in Indian flora, this comprehensive guide offers detailed descriptions, precise identification keys, and updated classifications for a vital group of plants. It’s an invaluable resource for botanists, researchers, and students eager to deepen their understanding of India’s rich plant biodiversity. Essential reading for anyone passionate about South Indian botany, ecology, and the fascinating world of ferns in India.
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FERN ROAD BOY
20Original price was: ₹350.00.₹262.50Current price is: ₹262.50.Embark on a nostalgic journey with “Fern Road Boy” by Angshu Dasgupta (ISBN: 9789354472077). Relive the magic of childhood adventures and heartwarming memories in this captivating tale. Perfect for readers seeking a feel-good story that celebrates the simple joys of life. Experience the charm of Fern Road and rediscover the boy within.
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FERNANDO'S BUSINESS ENVIRONMENT, 2ND EDITION
0Original price was: ₹1,040.00.₹988.00Current price is: ₹988.00.Discover ‘Fernando’s Business Environment, 2nd Edition’, the essential guide from The Bookish Owl for commerce, economics, and management students. This updated edition seamlessly blends theoretical concepts with practical, real-world applications and the latest data, demystifying complex economic principles crucial for understanding the modern business landscape. Its logical progression guides you from foundational ideas to advanced topics, ensuring a clear and comprehensive grasp of the subject. Perfect for students seeking a deeper understanding of business dynamics and economic forces. Elevate your learning and excel in your studies with this indispensable resource. Get your copy today!
