Discover the unseen journey behind every plate with Andrew Friedman’s “DISH.” This captivating book from The Bookish Owl delves into the intricate world of a single restaurant dish, revealing the labor and lives of everyone involved. From farm to table, explore the stories of chefs, cooks, farmers, ranchers, and delivery drivers who make your meal possible. Through vivid, on-the-ground reportage, Friedman offers an entertaining and insightful look at contemporary farming, the food-supply chain, and the collaborative spirit of professional kitchens. Perfect for foodies and anyone curious about the real cost of dining out, “DISH” will forever change how you view your restaurant experiences. A must-read for understanding the unsung heroes of our food system.