Unlock the power of microbes for enhanced Indian agriculture! This essential guide explores how beneficial microorganisms can revolutionize farming. Discover practical strategies for boosting crop yields, improving soil health, and adopting sustainable practices vital for the Indian context. Expertly authored by a leading Indian agricultural scientist, this book offers invaluable insights into agricultural microbiology, biofertilizers, and plant growth promotion. It’s a must-read for farmers, agricultural students, researchers, and anyone dedicated to advancing sustainable agribusiness in India.

Protect your food supply from microbial contamination and prevent devastating foodborne illness. This essential second edition offers a deep dive into the microbiology, detection, risk assessment, and control of foodborne pathogens. Gain critical insights into advanced detection methods and prevention strategies vital for India’s food industry and public health. It’s an indispensable reference for food safety professionals, researchers, quality control experts, and students nationwide.

Unlock sustainable Indian agriculture with cutting-edge microbial solutions for enhanced crop improvement. This essential guide delves into the power of beneficial microbes, including PGPR and mycorrhizae, offering practical insights into their application for superior plant growth, nutrient management, and disease resistance. Discover how to leverage these natural resources for increased yield and healthier soil. An indispensable read for agricultural scientists, researchers, students of agricultural science, and professionals seeking innovative, eco-friendly farming techniques to revolutionize crop production in India.