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Eat, Drink, Nap
0Original price was: ₹2,399.00.₹1,799.25Current price is: ₹1,799.25.Discover the essence of stylish modern living with ‘Eat, Drink, Nap,’ the definitive guide from the world-renowned Soho House. This beautifully illustrated, 300-page book unveils the secrets behind the iconic Soho House aesthetic, offering expert advice on creating that coveted look in your own home. Explore interior design tips, from sourcing vintage treasures to curating art collections and designing the perfect bedroom for a great night’s sleep. Indulge in no-fuss recipes and chef’s secrets, master the art of cocktail making, and bring a touch of Soho House glamour to your life. Perfect for lovers of design, food, and elevated living, ‘Eat, Drink, Nap’ is an essential addition to any coffee table.
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Eating and Being: A History of Ideas About Our Food and Ourselves
0₹3,031.00Uncover the captivating history of food and its deep connection to who we are. This compelling book traces Western ideas, from ancient dietetics that linked eating, health, and virtue, to the rise of nutrition science. Understand how centuries of food philosophies have fundamentally altered our perception of ourselves and our daily meals. Essential reading for history buffs, food enthusiasts, and scholars of culinary history. Gain a new perspective on the evolving relationship between food, culture, and the self.
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Eating Animals
10Original price was: ₹399.00.₹319.00Current price is: ₹319.00.Explore the ethical and environmental impact of meat consumption with “Eating Animals.” Sir Winston S. Churchill and Winston Churchill delve into the complex relationship between humans and animals, examining farming practices and their consequences. This thought-provoking book challenges readers to consider the implications of their dietary choices. Discover the hidden costs of our food system and join the conversation about a sustainable future. “Eating Animals” is essential reading for anyone concerned about animal welfare, the environment, and the future of food.
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Eating At Work
24₹224.25Improve your workday nutrition with “Eating At Work” by Nina Mehta (ISBN: 9789386797346). Nutritionist Ishi Khosla provides practical tips and recipes for healthy eating habits tailored to various professions and schedules. Discover how small lifestyle changes can lead to lifelong health benefits, regardless of your work demands. Perfect for busy professionals seeking simple, effective ways to enhance their well-being.
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Eating Bitterness: Stories from the Front Lines of China`s Great Urban Migration
0Original price was: ₹1,836.32.₹1,836.32Current price is: ₹1,836.32.Dive into the heart of China’s massive urban migration with intimate stories of resilience. This insightful book unveils the profound sacrifices and unwavering dreams of eight individuals—street vendors, knife sharpeners, and mothers—as they build new lives amidst China’s rapid economic transformation. Gain a powerful understanding of the human cost and quiet triumphs driving societal change. Essential for students of sociology, global economics, and anyone keen to explore the universal saga of human perseverance against the backdrop of immense societal shifts. Discover the soul of a changing China.
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Eating Disorders in Sport
0Original price was: ₹4,586.22.₹4,586.22Current price is: ₹4,586.22.Safeguard athlete well-being with expert guidance on eating disorders in sport. This essential resource offers practical strategies for identifying, managing, treating, and preventing disordered eating among athletes. Delving into clinical conditions and sport-specific factors affecting eating habits, it provides crucial insights for professionals. It’s a must-read for coaches, athletic trainers, sports psychologists, healthcare providers, and athletes focused on enhancing sports performance and mental health through effective prevention and treatment strategies.
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Eating India: Exploring a Nation’s Cuisine
15Original price was: ₹399.00.₹319.00Current price is: ₹319.00.Embark on a culinary journey through India with Mani Bhaumick’s “Eating India.” Discover the diverse flavors, regional specialties, and rich history of Indian cuisine. From aromatic spices to traditional cooking methods, this book offers a captivating exploration of India’s vibrant food culture. Get your copy now and savor the taste of India!
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Eating Out: Social Differentiation, Consumption and Pleasure
0Original price was: ₹3,912.61.₹2,543.20Current price is: ₹2,543.20.Explore the intricate relationship between food, social class, and pleasure in ‘Eating Out: Social Differentiation, Consumption and Pleasure.’ This insightful book delves into how dining out serves as a powerful expression of taste, status, and identity. Based on extensive surveys and interviews conducted in England during the 1990s, it uncovers fascinating details about people’s attitudes and expectations when they choose to eat away from home. Whether you’re interested in the sociology of consumption, cultural studies, marketing, or simply curious about the social dynamics of dining, this book offers a compelling analysis. A must-read for academics, students, and anyone seeking to understand the nuances of modern eating habits and their social significance.
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Eating the Indian Air
0Original price was: ₹4,182.50.₹3,346.00Current price is: ₹3,346.00.Embark on a culinary journey with ‘Eating the Indian Air’, a captivating exploration of India’s vibrant food culture. This book, perfect for foodies and travel enthusiasts alike, delves into the rich tapestry of flavors, aromas, and traditions that define Indian cuisine. Discover the stories behind iconic dishes, regional specialties, and the people who keep these culinary legacies alive. Whether you’re an armchair traveler or an aspiring home cook, ‘Eating the Indian Air’ offers an immersive experience that will tantalize your taste buds and broaden your understanding of one of the world’s most beloved food destinations. A must-read for anyone seeking an authentic taste of India.
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Eating the Present, Tasting the Future
25Original price was: ₹399.00.₹319.00Current price is: ₹319.00.“Eating the Present, Tasting the Future” by Saundarya Rajesh (ISBN: 9780143450238) offers a timely exploration of India’s evolving foodscape. Discover the forces reshaping food production, trade, and consumption in a nation renowned for its diverse culinary heritage. From traditional tastes to modern trends, this book provides unique insights into the complex relationship between food and society in India. Written by Charmaine O’Brien, PhD, an expert on Indian and Australian food cultures, this is a must-read for anyone interested in the future of food.