Explore the vibrant world of ‘Wild Edible Fruits of Mizoram, North East India,’ a comprehensive guide to 74 unique fruits found in the lush landscapes of Mizoram. This essential book details the scientific and local names, family, distribution, habitat, and detailed descriptions of each fruit. Discover their edible parts, nutritional value, and diverse traditional uses, crucial to the local tribal communities’ ethno-social livelihood. Published by Astral Publishing, this richly illustrated volume is perfect for horticulturists, botanists, students, researchers, and anyone interested in ethnobotany and sustainable living. Uncover the potential of these natural treasures for future horticultural development in India and beyond. A must-have for nature enthusiasts and scientists alike.