Description
Plant Biotechnology and Sustainable Agriculture: Bridging the Gap for Global Food Security provides a comprehensive examination of how biotechnological innovations can support sustainable agricultural practices worldwide. The book addresses critical challenges in food production, including climate change, soil degradation, and population growth, while presenting evidence-based solutions through plant biotechnology.
Authored by Tariq Aftab, this work bridges the gap between cutting-edge biotechnological research and practical agricultural implementation. It covers topics such as genetic engineering, marker-assisted selection, crop improvement, and sustainable farming systems. The book emphasizes the importance of integrating scientific advances with environmental stewardship to create resilient agricultural systems.
Part of the CABI Biotechnology Series, this volume is essential reading for researchers, agricultural professionals, policymakers, and students interested in understanding how biotechnology can contribute to global food security while maintaining ecological sustainability.
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