Description
This book is the third in a series dedicated to integrating food science and engineering knowledge throughout the food chain. It focuses on the critical challenges of by-product utilization and waste treatment in modern food processing industries.
The volume addresses sustainable practices for converting food industry by-products into valuable resources while implementing effective waste treatment strategies. It combines theoretical principles with practical applications, offering insights into innovative technologies and methodologies for reducing environmental impact.
Compiled by experts Vasso Oreopoulou and Winfried Russ, this resource is essential for food scientists, engineers, and industry professionals seeking to implement circular economy principles in food production. The content bridges the gap between academic research and industrial implementation.
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