![The Cultivated Oranges And Lemons, Etc. Of India And Ceylon: With Researches Into Their Origin And The Derivation Of Their Names, And Other Useful Information [Hardcover]](https://thebookishowl.in/wp-content/uploads/2026/04/81nz-p-q04L.jpg)
Description
This meticulously researched volume by Emanuel Bonavia presents a detailed examination of citrus fruit cultivation across India and Ceylon. The author delves into the botanical origins of oranges, lemons, and related species, tracing their introduction and development within the subcontinent’s diverse agricultural regions.
Beyond mere cultivation techniques, Bonavia investigates the linguistic and etymological roots of citrus fruit nomenclature, revealing fascinating connections between common and scientific names across different cultures and languages. The work combines rigorous historical research with practical agricultural knowledge, making it invaluable for both historians and agriculturalists.
Featuring extensive documentation and observations from Bonavia’s scholarly pursuits, this hardcover edition serves as a foundational text for understanding the complex relationship between colonial-era agriculture and the development of citrus farming in Asia. An essential resource for those interested in botanical history, Indian agriculture, and the economic history of Ceylon.
![The Cultivated Oranges And Lemons, Etc. Of India And Ceylon: With Researches Into Their Origin And The Derivation Of Their Names, And Other Useful Information [Hardcover]](https://thebookishowl.in/wp-content/uploads/2026/04/81nz-p-q04L-600x802.jpg)
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