Description
Culinary Jottings for Madras is a remarkable historical cookbook written by Arthur Robert Kenney-Herbert, originally published in the 19th century for British colonists living in Madras, India. The work spans thirty chapters dedicated to Reformed Cookery, addressing the unique challenges faced by Anglo-Indian exiles adapting to life in colonial India.
This treatise provides practical guidance on sourcing ingredients, preparing meals, and maintaining British culinary standards while adjusting to the tropical climate and available resources of Madras. Kenney-Herbert combines traditional British recipes with innovative methods suited to Indian conditions, creating a bridge between two culinary traditions.
The book serves as both a cooking manual and a fascinating window into Anglo-Indian colonial life, revealing the dietary concerns, social customs, and domestic practices of British expats during the height of the British Raj. It remains a valuable resource for historians, culinary enthusiasts, and anyone interested in colonial history and cultural food adaptation.
Reviews
There are no reviews yet.