Description
Fruit and Nut Crops: 8 is part of the Handbooks of Crop Diversity series, offering an in-depth examination of conservation and utilization of plant genetic resources in fruit and nut production. This volume, edited by P. E. Rajasekharan and V. Ramanatha Rao, presents current knowledge on biodiversity management, genetic variation, and sustainable farming practices.
The handbook addresses critical topics including germplasm collection, characterization, evaluation, and conservation methods for various fruit and nut species. It serves as an essential resource for plant scientists, agronomists, breeders, and agricultural policymakers seeking to maintain crop genetic diversity while improving productivity and resilience. The book combines theoretical frameworks with practical applications, making it valuable for both research institutions and farming communities.
Reviews
There are no reviews yet.