Description
This handbook provides an in-depth exploration of food-related diseases, their prevention strategies, and control measures. Written by Makun H.A., the book combines scientific research with practical applications for professionals working in food safety, public health, and disease management.
The text examines various pathogens and contaminants that pose risks to food safety, detailing their origins, transmission pathways, and impact on human health. It presents evidence-based prevention methods including proper food handling, storage, and preparation techniques.
Designed for both industry professionals and healthcare workers, this 2017 publication serves as a valuable resource for understanding food safety protocols, implementing control measures, and managing foodborne illness outbreaks. The handbook emphasizes the importance of integrated approaches to minimize food-related health risks and protect vulnerable populations.
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