Description
This hardcover edition explores the multifaceted applications of infrared spectroscopy in modern science and medicine. The book delves into the anharmonic behavior of biomolecules, providing detailed analysis of how infrared spectroscopy can detect and measure molecular vibrations beyond simple harmonic models.
A significant portion addresses the crosslinking of biopolymers, demonstrating how spectroscopic techniques identify and characterize molecular bonds in complex biological systems. The text bridges theoretical principles with practical applications in food quality control, where infrared methods detect contaminants, assess authenticity, and measure nutritional composition.
The medical applications section highlights diagnostic uses, including disease detection and tissue characterization. Written by Theophile T. and published by InTech in 2017, this reference combines cutting-edge research with accessible explanations suitable for scientists, researchers, and professionals in food science and medical technology fields.
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