Description
This authoritative volume examines the multifaceted role of pesticides in modern agriculture and public health. Written by expert Margarita Stoytcheva, the book provides a thorough analysis of pest control strategies, pesticide application methods, and the environmental and health implications of their use.
The work covers essential topics including pesticide classification, mechanisms of action, and exposure pathways. It delves into toxicity assessment protocols, regulatory frameworks, and risk evaluation methodologies crucial for protecting human health and ecosystems. The book addresses both the necessity of pest control in food production and the potential hazards associated with pesticide residues.
Ideal for agricultural scientists, toxicologists, environmental health professionals, and policymakers, this resource bridges the gap between pest management needs and safety concerns in contemporary agriculture.
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