Description
Food and Nutrition: Sustainable Food and Health Systems provides an in-depth examination of how food systems can be redesigned to promote both individual and population health while maintaining environmental responsibility. The book integrates nutritional science with sustainability principles, offering practical insights for policymakers, health professionals, and concerned citizens.
Through evidence-based approaches, the authors demonstrate the connections between agricultural practices, food security, nutrition outcomes, and climate change. The work covers topics including dietary recommendations aligned with planetary boundaries, the role of local food systems, food waste reduction, and the nutritional adequacy of sustainable diets. Readers will gain understanding of how to balance nutritional needs with ecological preservation and learn about innovative solutions being implemented worldwide to create more resilient and equitable food systems.
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