Description
Psychology of Eating: From Biology to Culture to Policy offers a thorough examination of the complex factors that influence how and why people eat. The book bridges multiple disciplines to provide readers with an understanding of eating behavior from biological, psychological, cultural, and policy perspectives.
The authors explore the intricate relationships between brain chemistry, sensory experiences, emotional states, and cultural traditions that shape dietary choices. This work addresses contemporary issues including obesity, eating disorders, food marketing, and nutritional health while considering the role of environmental and institutional policies in promoting or hindering healthy eating patterns.
Ideal for students, researchers, and professionals in psychology, nutrition, public health, and food policy, this text provides evidence-based insights into behavioral change and the development of effective interventions for improving eating behaviors at individual and population levels.
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