Description
This comprehensive hardcover textbook is an essential resource for nursing students and professionals seeking in-depth knowledge of food science and nutrition in clinical practice. Spanning 996 pages, this substantial volume published by Springer Med Press in 2023 covers everything from fundamental nutritional biochemistry to therapeutic diet planning for diverse patient populations. The book bridges theoretical food science with practical nursing applications, making complex nutritional concepts accessible for healthcare providers. Whether you’re a BSc Nursing student preparing for examinations, a nursing educator developing curriculum, or a practicing nurse updating your clinical nutrition knowledge, this textbook provides evidence-based information on macro and micronutrients, diet-disease relationships, nutritional assessment techniques, and patient counselling strategies. The extensive coverage includes special dietary needs across the lifespan, nutrition support in critical care, and culturally sensitive dietary modifications relevant to Indian healthcare settings. This is a definitive reference that belongs on every nursing professional’s bookshelf.
- ISBN-10: 8886263406
- ISBN-13: 978-8886263405
- Publisher: SPRINGER MED PRESS
- Publication date: 1 January 2023
- Language: English
- Dimensions: 20.3 x 25.4 x 4.7 cm
- Print length: 996 pages
Frequently Asked Questions
Is this nutrition textbook suitable for BSc Nursing students in India?
Yes, this comprehensive 996-page textbook is ideal for BSc Nursing students, covering the complete food science and nutrition curriculum required for nursing programs in India. It addresses both theoretical concepts and clinical applications relevant to nursing practice.
What topics are covered in this food science and nutrition book for nurses?
The book covers nutritional biochemistry, macro and micronutrients, therapeutic diet planning, nutritional assessment, diet-disease relationships, nutrition across the lifespan, critical care nutrition support, and patient dietary counselling. It provides comprehensive coverage for nursing professionals at 996 pages.
Is this the 2023 hardcover edition of the nursing nutrition textbook?
Yes, this is the January 2023 hardcover edition published by Springer Med Press. It’s a current, up-to-date resource with the latest evidence-based nutritional guidelines for nursing practice.
Can I buy this nursing nutrition textbook online in India?
Yes, this textbook is available for purchase online in India through The Bookish Owl. It’s currently in stock and ready for delivery to nursing students and healthcare professionals across India.
Is this book useful for nursing faculty and educators?
Absolutely. With its comprehensive 996-page coverage and systematic approach to food science and nutrition, this textbook serves as an excellent reference for nursing faculty designing curriculum, preparing lectures, and guiding students in clinical nutrition education.
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