Description
For agriculture students, horticulture professionals, and spice farmers looking to deepen their understanding of commercial spice cultivation, this comprehensive volume offers systematic coverage of production technologies across major spice crops. Spanning 487 pages, this technical reference delves into cultivation practices, pest management, post-harvest processing, and quality control measures specific to India’s diverse agro-climatic zones. The book bridges academic knowledge with practical field applications, making it invaluable for undergraduate and postgraduate students in agriculture and horticulture programs, as well as extension workers and progressive farmers involved in spice cultivation. Published by International Book Distributing Co, this resource addresses the complete production cycle—from soil preparation and planting to harvesting and value addition—with detailed insights into cardamom, pepper, turmeric, ginger, coriander, cumin, and other commercially important spices. Whether you’re preparing for competitive exams, conducting research, or managing a spice plantation, this technical manual provides the foundational and advanced knowledge needed to optimize yields and quality in India’s vital spice sector.
- ISBN-10: 8181890507
- ISBN-13: 978-8181890504
- Publisher: International Book Distributing Co
- Publication date: 30 November 2004
- Language: English
- Dimensions: 20.3 x 25.4 x 4.7 cm
- Print length: 487 pages
Frequently Asked Questions
Is Production Technology of Spices suitable for BSc Agriculture students?
Yes, this 487-page book is an excellent reference for BSc Agriculture and MSc Horticulture students. It covers comprehensive production technologies for major spice crops cultivated in India, making it ideal for coursework, projects, and competitive exam preparation in agricultural sciences.
What spice crops are covered in Production Technology of Spices?
The book covers production technologies for major commercial spices including cardamom, black pepper, turmeric, ginger, coriander, cumin, and other economically important spices. It provides detailed cultivation practices, pest management, and post-harvest processing methods for each crop.
Where can I buy Production Technology of Spices online in India?
You can buy Production Technology of Spices from The Bookish Owl at ₹1,496 with convenient online ordering and delivery across India. The book is currently in stock and ready for immediate dispatch.
Is this book useful for spice farmers and plantation owners?
Absolutely. While technical in nature, this book provides practical knowledge on cultivation practices, disease management, and quality improvement that spice farmers and plantation managers can apply directly to commercial operations across different agro-climatic zones of India.
What is the publication year and page count of this spices production book?
Production Technology of Spices was published by International Book Distributing Co in November 2004. It contains 487 pages of comprehensive technical content on spice cultivation, processing, and quality management.
