Description
This comprehensive 634-page hardcover is an essential academic resource for food scientists, technologists, and industry professionals seeking cutting-edge insights into modern food production systems. Published by InTech, a respected name in open-access scientific literature, Volume 4 of the Food Production and Food Industry series compiles peer-reviewed research covering advanced food processing techniques, quality control methodologies, safety protocols, and sustainable production practices. The book bridges theoretical knowledge with practical industry applications, making it invaluable for postgraduate students, researchers, and professionals in food technology departments, quality assurance labs, and food manufacturing units across India. With detailed case studies and contemporary research findings, this volume addresses critical challenges in the global food supply chain, from raw material handling to finished product distribution. Whether you’re studying food engineering, working in R&D, or managing production facilities, this reference work offers authoritative guidance on optimizing food industry operations while maintaining safety and nutritional standards.
- Print length: 634 pages
- Language: English
- Publisher: INTECH
- Publication date: 1 January 2016
- Dimensions: 20.3 x 25.4 x 4.7 cm
- ISBN-10: 9535113976
- ISBN-13: 978-9535113973
Frequently Asked Questions
What topics are covered in Food Production and Food Industry Volume 4?
This volume covers advanced food processing technologies, quality control systems, food safety protocols, sustainable production methods, and industry best practices. It includes peer-reviewed research on modern food manufacturing challenges, preservation techniques, and supply chain optimization relevant to contemporary food industry professionals.
Is this book suitable for food technology students in India?
Yes, this 634-page hardcover is highly suitable for postgraduate students in food technology, food engineering, and food science programs. It serves as an excellent reference for research scholars and is also valuable for industry professionals working in quality assurance, R&D, and production management roles.
Who is the publisher of Food Production and Food Industry Volume 4?
The book is published by InTech (also known as IntechOpen), a reputable publisher specializing in peer-reviewed open-access scientific and technical literature. InTech is known for their multi-author academic volumes edited by subject matter experts in various scientific fields.
How many pages does this food production book have?
Food Production and Food Industry Volume 4 contains 634 pages of comprehensive content. The hardcover edition measures 20.3 x 25.4 x 4.7 cm and was published in January 2016, making it a substantial reference work for serious students and professionals.
Can I buy Food Production and Food Industry Vol 4 online in India?
Yes, you can purchase this book online in India through The Bookish Owl at ₹12,404. The hardcover edition is currently in stock and available for delivery across India, providing convenient access to this specialized academic resource.
