Description
This comprehensive 496-page hardcover from InTech serves as an essential reference for food science students, researchers, and industry professionals exploring advanced topics in food production and processing. Volume 2 builds on foundational concepts to examine contemporary challenges in the food industry, including quality control, safety standards, technological innovations, and sustainable production methods. The book presents peer-reviewed research and case studies from international contributors, making complex scientific principles accessible through detailed explanations and practical applications. Ideal for postgraduate students pursuing food technology, nutritionists working in product development, quality assurance managers, and academics teaching food science courses. Whether you’re researching fermentation technologies, packaging innovations, or food preservation techniques, this volume offers authoritative insights backed by current scientific evidence. A valuable addition to any institutional library or professional collection focused on food systems and industrial processes.
- Print length: 496 pages
- Language: English
- Publisher: INTECH
- Publication date: 1 January 2016
- Dimensions: 20.3 x 25.4 x 4.7 cm
- ISBN-10: 953511395X
- ISBN-13: 978-9535113959
Frequently Asked Questions
What topics are covered in Food Production and Food Industry Volume 2?
This volume covers advanced topics in food processing, quality control, safety standards, preservation techniques, packaging innovations, fermentation technologies, and sustainable production methods. It’s designed for postgraduate students and professionals working in food science and technology fields.
Is Food Production and Food Industry Vol 2 suitable for food technology students in India?
Yes, this 496-page reference book is highly suitable for M.Sc. and Ph.D. students studying food technology, food science, or nutritional sciences at Indian universities. It provides peer-reviewed research and practical applications relevant to academic coursework and research projects.
Who is the publisher of Food Production and Food Industry Volume 2?
The book is published by InTech (also known as IntechOpen), a reputable publisher of open access scientific books and journals. This 2016 hardcover edition features contributions from international food science researchers and experts.
Can I buy Food Production and Food Industry Vol 2 online in India?
Yes, you can purchase this hardcover edition online in India from The Bookish Owl at ₹10,632. The book is currently in stock and available for delivery across India.
What is the difference between Volume 1 and Volume 2 of Food Production and Food Industry?
While Volume 1 covers foundational concepts in food production, Volume 2 focuses on advanced industrial applications, contemporary challenges, and emerging technologies in the food sector. Both volumes can be used independently or together as a comprehensive reference set for professionals and researchers.
