Description
This comprehensive volume is an indispensable resource for horticulture students, researchers, and professionals specializing in commercial crop production. Volume 3 of the Handbook of Horticultural Sciences delivers in-depth coverage of economically significant crops including spices, plantation crops, medicinal plants, and aromatic species, alongside critical post-harvest management techniques. The book bridges theoretical knowledge with practical applications, making it particularly valuable for Indian agriculture and horticulture programs where these crops hold immense economic importance. From cultivation practices to quality preservation after harvest, this handbook addresses the complete value chain. Whether you’re pursuing BSc/MSc Agriculture, preparing for competitive exams like ICAR, or working in agribusiness and research institutions, this volume provides scientifically rigorous content that reflects current best practices. The systematic approach to post-harvest management is especially relevant for minimizing losses and maintaining crop quality in tropical and subtropical climates, making it highly applicable to Indian growing conditions.
- Dimensions: 22.86 x 15.24 x 2.74 cm
- ISBN-10: 9395763213
- ISBN-13: 978-9395763219
Frequently Asked Questions
What topics are covered in Handbook of Horticultural Sciences Volume 3?
This volume covers spices, plantation crops, medicinal plants, aromatic crops, and comprehensive post-harvest management techniques. It provides detailed cultivation practices, crop management, and quality preservation methods essential for commercial horticulture in India.
Is this book suitable for BSc and MSc Agriculture students in India?
Yes, this handbook is ideal for BSc and MSc Agriculture/Horticulture students across Indian universities. It’s designed as a comprehensive textbook covering syllabus requirements and is also valuable for ICAR NET and other competitive examinations.
Does this book cover post-harvest management for tropical crops?
Absolutely. The book dedicates significant coverage to post-harvest management practices specifically relevant to tropical and subtropical conditions, addressing storage, quality maintenance, and loss reduction for spices, medicinal, and aromatic crops commonly grown in India.
Who should buy the Handbook of Horticultural Sciences Vol 3?
This volume is essential for horticulture students, agricultural researchers, farm consultants, and professionals working with spice cultivation, medicinal plant production, or plantation crop management. It’s equally valuable for those in agribusiness focusing on post-harvest operations.
What makes this horticultural sciences handbook different from general agriculture books?
This specialized volume focuses exclusively on high-value crops—spices, medicinal, aromatic, and plantation crops—with dedicated attention to post-harvest management. It provides depth and technical detail not found in general agriculture textbooks, making it essential for specialized horticulture practice.
