Description
This comprehensive textbook by Srihari Rao Koneru serves as an essential resource for dairy technology students, researchers, and professionals working in India’s rapidly evolving milk processing industry. The book systematically covers modern innovations in milk production, processing, quality control, and product development, making it invaluable for B.Tech, M.Tech, and dairy science programs.
What sets this book apart is its focus on practical applications of emerging technologies in the dairy sector. From advanced pasteurization techniques and membrane filtration to innovative packaging solutions and quality assurance protocols, Koneru presents technical concepts with clarity. The content is particularly relevant for those involved in setting up or managing dairy plants, conducting research in milk chemistry, or pursuing careers in food technology.
Ideal for undergraduate and postgraduate students of dairy science, food technology professionals, dairy plant managers, and quality control specialists, this book bridges the gap between theoretical knowledge and industrial practice. Published by Satish Serial Publishing House, it reflects current trends in dairy manufacturing while maintaining academic rigor suitable for examination preparation and reference work.
- Language: English
- Publisher: Satish Serial Publishing House
- Dimensions: 20 x 14 x 4 cm
- ISBN-10: 939066098X
- ISBN-13: 978-9390660988
Frequently Asked Questions
What topics are covered in Advanced Technologies For Milk And Milk Products by Srihari Rao Koneru?
This book covers modern milk processing technologies including advanced pasteurization, membrane filtration, homogenization techniques, quality control methods, innovative packaging solutions, and product development in the dairy industry. It’s designed as a comprehensive textbook for dairy technology and food science students.
Is this book suitable for B.Tech and M.Tech dairy technology students in India?
Yes, this textbook is specifically suitable for undergraduate and postgraduate students pursuing dairy technology, food technology, and dairy science courses in Indian universities. It covers syllabus-relevant topics with academic depth and practical industry applications.
Who is the author Srihari Rao Koneru and what is his background?
Srihari Rao Koneru is an author specializing in dairy technology and milk processing. His work focuses on bridging academic knowledge with industrial practices in the dairy sector, making complex technological concepts accessible to students and professionals.
Can dairy industry professionals use this book as a reference?
Absolutely. This book is valuable for dairy plant managers, quality control specialists, food technologists, and researchers working in milk processing facilities. It provides practical insights into implementing advanced technologies in dairy manufacturing operations.
Where can I buy Advanced Technologies For Milk And Milk Products online in India?
You can buy this book online at The Bookish Owl (thebookishowl.in) for ₹3115 with delivery across India. The book is currently in stock and available for immediate dispatch.
