Description
This comprehensive Textbook of Dairy Chemistry serves as an essential academic resource for students pursuing BSc in Dairy Technology, Food Science, and related agricultural sciences across Indian universities. Published by Bio-Green, this textbook provides in-depth coverage of milk composition, protein chemistry, lipid structures, lactose properties, and mineral complexes that form the foundation of dairy science education.
Designed specifically for undergraduate and postgraduate curricula, the book systematically explores the chemical principles governing dairy products—from raw milk to processed cheese, butter, and fermented products. Each chapter builds on fundamental chemistry concepts while relating them to practical dairy industry applications, making it invaluable for both classroom learning and laboratory work.
Whether you’re preparing for university examinations, conducting dairy research, or building a career in India’s growing dairy sector, this textbook bridges theoretical knowledge with real-world dairy processing challenges. The structured approach and clear explanations make complex biochemical concepts accessible to students beginning their journey in dairy technology and food chemistry.
- Language: English
- Publisher: Bio-Green
- ISBN-10: 9390438993
- ISBN-13: 978-9390438990
Frequently Asked Questions
Is Textbook of Dairy Chemistry suitable for BSc Dairy Technology students?
Yes, this textbook is specifically designed for BSc Dairy Technology and Food Science students in Indian universities. It covers the complete dairy chemistry syllabus including milk composition, protein structures, lipid chemistry, and mineral complexes essential for undergraduate and postgraduate studies.
What topics are covered in this dairy chemistry textbook?
The textbook comprehensively covers milk composition and constituents, protein and enzyme chemistry, lipid structures and fat chemistry, lactose and carbohydrate properties, mineral complexes, and the chemical principles behind dairy product processing. It’s structured to align with Indian agricultural university curricula.
Where can I buy Textbook of Dairy Chemistry online in India?
You can buy Textbook of Dairy Chemistry online from The Bookish Owl at ₹1852.5 with delivery across India. The book is currently in stock and available for immediate dispatch to help students meet their academic requirements.
Who is the publisher of Textbook of Dairy Chemistry?
Textbook of Dairy Chemistry is published by Bio-Green, a publisher specializing in agricultural and dairy science educational materials. The ISBN-13 is 978-9390438990, making it easy to verify and reference for academic purposes.
Is this dairy chemistry book useful for food science students?
Absolutely. While primarily designed for dairy technology programs, this textbook is equally valuable for food science, food technology, and agricultural biochemistry students who need to understand the chemical composition and behavior of dairy products in food processing and preservation.
