Availability: In Stock

Textbook of Dairy Chemistry

SKU: 9789390438990

Original price was: ₹2,850.00.Current price is: ₹1,852.50.

Discover the essential “Textbook of Dairy Chemistry,” your comprehensive guide to the science behind dairy products. Authored by experts and published by Bio-Green, this English-language textbook is ideal for students, researchers, and professionals in the dairy industry. Delve into the intricate chemical composition, processing, and quality control of milk and its derivatives. With clear explanations and detailed insights, this book covers everything from milk proteins and fats to vitamins and enzymes. Enhance your understanding of dairy science and technology with this indispensable resource from The Bookish Owl, your trusted partner for academic and technical literature. Perfect for coursework and professional development.

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Description

  • Language: English
  • Publisher: Bio-Green
  • ISBN-10: 9390438993
  • ISBN-13: 978-9390438990