Description
This practical handbook is designed specifically for dairy technology and food engineering students who need hands-on knowledge of industrial dairy processing. Unlike purely theoretical texts, this book bridges the gap between classroom learning and real-world application, covering essential topics like milk processing, pasteurization, homogenization, cheese and butter production, packaging systems, and plant layout design. Each chapter combines fundamental principles with practical procedures, making it invaluable for laboratory work, project assignments, and industry training. The book’s focus on Indian dairy industry standards and equipment makes it particularly relevant for students preparing for careers in India’s rapidly growing dairy sector. Whether you’re pursuing a degree in dairy technology, food engineering, or agricultural engineering, this practical guide provides the technical foundation needed to understand modern dairy processing operations. The clear explanations and process-oriented approach make complex engineering concepts accessible to undergraduate and diploma students alike.
- ISBN-10: 9388892895
- ISBN-13: 978-9388892896
- Publisher: Satish Serial Publishing House
- Publication date: 1 January 2021
- Language: English
- Dimensions: 24 x 16 x 2 cm
Frequently Asked Questions
Is this Dairy Process Engineering book suitable for B.Tech dairy technology students?
Yes, this practical book is specifically designed for undergraduate students pursuing B.Tech or B.Sc. in Dairy Technology, Food Engineering, and Agricultural Engineering. It covers both theoretical concepts and practical applications required for coursework and laboratory sessions.
What topics are covered in Dairy Process Engineering Practical Book?
The book covers essential dairy processing operations including milk reception and testing, pasteurization, homogenization, separation, cheese making, butter and ghee production, ice cream manufacturing, packaging technologies, and dairy plant engineering. Each topic includes practical procedures and process parameters.
Where can I buy Dairy Process Engineering book online in India?
You can buy this book online at The Bookish Owl (thebookishowl.in) for ₹600 with delivery across India. The book is currently in stock and available for immediate dispatch.
Who is the publisher of Dairy Process Engineering Practical Book?
This book is published by Satish Serial Publishing House, a respected publisher specializing in technical and higher education textbooks for Indian universities. The current edition was published in January 2021.
Is this book useful for dairy industry professionals and students?
Absolutely. While primarily designed for students, this book serves as an excellent reference for dairy plant supervisors, quality control personnel, and anyone involved in dairy processing operations. The practical focus makes it valuable for both academic study and industrial training programs.
