Drying Technologies for Foods: Fundamentals and Applications Vol 2

Language: English
ISBN-10: 9385516396

Name: Drying Technologies for Foods: Fundamentals and Applications Vol 2
SKU: 9789385516399
Availability: InStock

SKU: 9789385516399

Original price was: ₹6,995.00.Current price is: ₹4,896.50.

Explore the latest advancements in food preservation with ‘Drying Technologies for Foods: Fundamentals and Applications Vol 2’. This comprehensive volume, ideal for food scientists, engineers, and researchers, delves into innovative drying methods and their practical applications. Discover essential insights into optimizing food quality, extending shelf life, and enhancing nutritional value through advanced drying techniques. ‘Drying Technologies for Foods Vol 2’ is your go-to resource for understanding the science behind efficient food drying. Perfect for academic study and industry professionals seeking cutting-edge knowledge. Enhance your expertise in food processing and preservation with this indispensable guide from The Bookish Owl.

5 in stock

Category: General