Description
If you’ve ever wondered why your homemade sweets don’t match the texture and taste of professional ones, this book has the answers. “Technology of Sweets” bridges the gap between traditional Indian sweet-making and modern professional techniques, offering exact formulae and step-by-step instructions for crafting mithai that turns heads at any occasion. Whether you’re a home baker wanting to elevate your skills, a small business owner looking to scale up, or simply passionate about perfecting classics like barfi, laddu, and jalebi, this practical guide provides the scientific foundation behind every ingredient ratio and cooking temperature. It’s written for those who believe precision and tradition can—and should—go hand in hand.
- Language: English
- ISBN-10: 9789380772004
- ISBN-13: 978-9380772004
Frequently Asked Questions
Is this book suitable for beginners in sweet-making?
Yes, this book works for both beginners and experienced sweet-makers. It explains the ‘why’ behind each step—why milk needs to be condensed to a certain point, why temperature matters for sugar syrup consistency—giving you the scientific knowledge to troubleshoot and innovate, not just follow recipes.
What types of Indian sweets are covered in this book?
The book covers a comprehensive range including milk-based sweets (barfi, peda, khoya-based mithai), sugar syrup-based sweets (jalebi, syrupy barfi), and flour-based preparations. Each section includes precise formulae, ingredient ratios, and professional techniques used by manufacturers.
Can I use this book to start a home-based sweets business?
Absolutely. The book provides tested formulations and scaling instructions, making it ideal for setting up a small mithai business. It covers hygiene standards, packaging considerations, and consistency techniques that ensure your homemade sweets meet professional quality standards.
Does the book explain equipment requirements for sweet-making?
Yes, it discusses both traditional and modern equipment needed for various mithai preparations, including stainless steel vessels, thermometers, and utensils. You’ll understand which tools give you better control over texture and consistency.
Where can I buy this mithai formulae book in India?
You can order ‘Technology of Sweets (Mithai) with Formulae’ online through The Bookish Owl at thebookishowl.in. We ship across India, and the book is priced at ₹945. It’s ideal for home bakers, confectioners, and anyone serious about mastering Indian sweet-making.
