Description
This comprehensive technical reference explores modern and traditional methods for preserving and processing fruits and vegetables—essential knowledge for food technologists, agricultural students, and industry professionals in India. The book covers everything from cold storage and fermentation to advanced preservation techniques that minimize nutrient loss while extending shelf life. Whether you’re studying food science, working in agri-business, or running a food processing unit, this resource provides practical insights into maintaining quality, safety, and nutritional value. A must-have for anyone serious about sustainable food preservation in the Indian agricultural sector.
- Dimensions: 22.86 x 15.24 x 4.11 cm
- ISBN-10: 9380235526
- ISBN-13: 978-9380235523
Frequently Asked Questions
What topics are covered in this book on fruit and vegetable preservation?
This book covers modern preservation methods including cold storage, fermentation, drying, canning, and advanced processing technologies. It addresses both traditional techniques and contemporary industrial methods used in food preservation to maintain quality and extend shelf life while retaining nutritional value.
Is this book suitable for food science students in India?
Yes, this is an ideal textbook for food science, food technology, and agricultural science students studying preservation and processing methods. It provides comprehensive theoretical knowledge and practical applications relevant to the Indian food industry and academic curriculum.
Can food processing entrepreneurs use this book?
Absolutely. This book is valuable for anyone starting or managing a food processing business. It offers practical guidance on implementing modern preservation technologies, maintaining safety standards, and optimizing processing techniques for fruits and vegetables.
Does the book focus on organic or sustainable preservation methods?
The book covers a range of preservation approaches including traditional and modern techniques. It emphasizes maintaining nutritional quality and safety across different methods, making it relevant for both conventional and sustainable food production practices.
Where can I buy this book online in India?
You can purchase this book on The Bookish Owl (thebookishowl.in), India’s trusted online bookstore. With convenient shipping across India and competitive pricing, it’s the easiest way to get this technical reference delivered to your door.
