Description
- Dimensions: 22.86 x 15.24 x 4.11 cm
- ISBN-10: 9380235526
- ISBN-13: 978-9380235523
Availability: In Stock
Advances in Preservation and Processing Technologies of Fruits and Vegetables
SKU: 9789380235523
Original price was: ₹5,995.00.₹4,196.50Current price is: ₹4,196.50.
Explore the latest breakthroughs in fruit and vegetable preservation and processing with “Advances in Preservation and Processing Technologies of Fruits and Vegetables.” This essential guide, perfect for “The Bookish Owl” collection, delves into innovative techniques to extend shelf life, enhance nutritional value, and minimize waste. Discover cutting-edge methods in dehydration, freezing, irradiation, and novel packaging solutions. Whether you’re a food scientist, researcher, industry professional, or a curious home enthusiast, this book offers practical insights and theoretical advancements. Elevate your understanding of food science and contribute to a more sustainable food future. Get your copy today and stay ahead in the dynamic field of food technology.
5 in stock
