Description
- Print length: 600 pages
- Publisher: Oxford University Press
- Publication date: 15 July 2024
- Dimensions: 26.4 x 18.6 x 4.7 cm
- ISBN-10: 9354977391
- ISBN-13: 978-9354977398
Original price was: ₹850.00.₹807.50Current price is: ₹807.50.
Unlock the secrets of efficient food production with ‘FOOD PRODUCTION OPERATIONS 4E’, the ultimate guide for aspiring chefs and seasoned hospitality professionals. Published by Oxford University Press, this essential textbook delves deep into modern kitchen operations, essential culinary techniques, and effective management strategies. Packed with practical, industry-relevant insights, it’s designed to equip you with the knowledge to excel in fast-paced food service environments. Perfect for students and anyone aiming to master the complexities of food production management. Elevate your culinary career with this authoritative resource from The Bookish Owl.
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