Description
- ISBN-10: 9351073920
- ISBN-13: 978-9351073925
- Publisher: ELSEVIER RS EXCL TEC(40)
- Publication date: 1 January 2020
- Language: English
- Dimensions: 24 x 17.5 x 1 cm
Original price was: ₹3,495.00.₹2,621.25Current price is: ₹2,621.25.
Unlock the secrets of meat science with Lawrie’s Meat Science 8th Edition (HB 2020). This comprehensive guide, published by Elsevier, is essential for students, researchers, and professionals in the food industry. Explore the latest advancements in meat processing, preservation, and quality control. With detailed explanations and up-to-date information, this textbook delves into the intricate biochemical, microbiological, and physical aspects of meat. Whether you’re studying food science, working in meat production, or simply curious about what happens to meat from farm to table, Lawrie’s Meat Science 8Ed offers invaluable insights. Enhance your knowledge and elevate your expertise with this authoritative resource available at The Bookish Owl.
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