TOMATO PRODUCITION, PROCESSING AND TECHNOLOGY, 3RD EDITION

Language: English
Publisher: Elsevier India
Publication date: 1 January 2010

Name: TOMATO PRODUCITION, PROCESSING AND TECHNOLOGY, 3RD EDITION
SKU: 9789351072782
Availability: InStock

SKU: 9789351072782

Original price was: ₹4,995.00.Current price is: ₹4,595.40.

Discover the definitive guide to tomato cultivation with “Tomato Production, Processing and Technology, 3rd Edition” from Elsevier India. This comprehensive English text, perfect for agricultural students, researchers, and growers, covers every aspect of the tomato lifecycle. Explore advanced cultivation techniques, understand disease management, and delve into innovative processing methods and cutting-edge technology. Whether you’re looking to optimize yields, improve quality, or explore commercial applications, this 3rd edition offers updated insights and practical knowledge. Enhance your expertise in tomato science and industry with this essential resource, now available at The Bookish Owl.

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Category: Higher Education Textbooks Tag: Wilbur A. Could