A practical handbook on the distillation of alcohol from farm products including the processes of malting mashing and mascerating fermenting and distilling alcohol from grain, beets, potat [Hardcover]

ISBN-10: 9333647880
ISBN-13: 978-9333647885
Publisher: Facsimile Publisher
Publication date: 1 January 2015

Name: A practical handbook on the distillation of alcohol from farm products including the processes of malting mashing and mascerating fermenting and distilling alcohol from grain, beets, potat [Hardcover]
SKU: 9789333647885
Availability: InStock

SKU: 9789333647885

Original price was: ₹1,525.00.Current price is: ₹991.25.

Unlock the secrets of alcohol distillation with “A Practical Handbook on the Distillation of Alcohol from Farm Products.” This meticulously reprinted 2015 edition, based on the original 1918 publication by Frederic B. Wright, is an invaluable resource for understanding the historical processes of malting, mashing, fermenting, and distilling alcohol from grains, beets, potatoes, and molasses. Explore detailed chapters on alcoholometry and the denaturing of alcohol. Printed on high-quality paper with a durable hardcover and sewn binding, this 305-page handbook offers a comprehensive guide for enthusiasts and researchers delving into the fascinating world of traditional alcohol production. Discover a lost treasure in the world of farm products and historical distillation techniques. A must-have for your collection at The Bookish Owl.

5 in stock

Category: Reference Tag: Frederic B. Wright