Description
- ISBN-10: 8196378920
- ISBN-13: 978-8196378929
- Edition: SECOND EDITION
- Publisher: PHI Learning Private Limited
- Publication date: 22 August 2023
- Language: English
- Dimensions: 23.5 x 18 x 3 cm
- Print length: 640 pages
Availability: In Stock
FUNDAMENTALS OF FOOD ENGINEERING (Textbook)
SKU: 9788196378929
Original price was: ₹1,195.00.₹956.00Current price is: ₹956.00.
Unlock the world of food processing with ‘Fundamentals of Food Engineering (Textbook)’, the definitive guide for aspiring food scientists and engineers. This comprehensive Second Edition, published by PHI Learning, delves deep into the vital intersection of food technology and engineering. Explore essential concepts from basic principles and material/energy balances to advanced unit operations like transport phenomena, size reduction, dehydration, and solvent extraction. Discover the latest in microwave heating techniques and gain insights into food industry management. Perfect for undergraduate and postgraduate students in Food Engineering, Technology, and Science programs, this 640-page textbook provides a robust foundation for understanding the science and application of creating safe, nutritious, and wholesome food. A must-have resource from The Bookish Owl.
5 in stock
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