Solved Numerical Problems in Food Process Engg. & Technology

Print length: 550 pages
Language: English
Publisher: Jain Brothers
Publication date: 1 January 2015

Name: Solved Numerical Problems in Food Process Engg. &amp; Technology
SKU: 9788183602167
Availability: InStock

SKU: 9788183602167

Original price was: ₹495.00.Current price is: ₹420.75.

Unlock success in Food Process Engineering with ‘Solved Numerical Problems in Food Process Engg. & Technology’ by Md. Irfan Ahmad Ansari. This comprehensive 2nd edition, published by Jain Brothers, is an essential resource for students and professionals seeking to master complex calculations. Covering 14 key topics from Engineering Properties of Food Materials to Food Packaging, Handling, and Storage, this book provides clear, step-by-step solutions to a wide range of numerical problems. Enhance your understanding of Mass and Energy Balances, Heat Transfer, Mass Transfer, and Thermal Processing. With multiple-choice questions and a bibliography, this 550-page guide is your go-to for acing your studies and excelling in the field of food technology.

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Category: Higher Education Textbooks Tag: Irfan Ahmad Ansari