Fruit Processing: Nutrition Products and Quality Management 2nd edn

Print length: 312 pages
Language: English
Publisher: Springer

Name: Fruit Processing: Nutrition Products and Quality Management 2nd edn
SKU: 9788181283566
Availability: InStock

SKU: 9788181283566

Original price was: ₹1,795.00.Current price is: ₹1,525.75.

Explore the cutting edge of fruit processing technology with ‘Fruit Processing: Nutrition Products and Quality Management 2nd edn’. This comprehensive guide offers a worldwide perspective on fruit processing, delving into essential topics like by-product utilization, environmental considerations, and stringent quality assurance and hygiene standards. Updated with new chapters on biochemistry, packaging innovations, and HACCP quality management systems, this book is an indispensable resource. Ideal for food technologists, production managers, technical staff in the fruit processing industry, and academic researchers, it provides crucial information for improving nutrition products and maintaining peak quality. Discover the latest advancements in fruit processing and quality management.

5 in stock

Category: Sciences Tag: P.R. Ashurst