Food Technology Processing and Laboratory Control

Print length: 987 pages
Language: English
Publisher: Agro-Bios
Publication date: 1 January 2010

Name: Food Technology Processing and Laboratory Control
SKU: 9788177541878
Availability: InStock

SKU: 9788177541878

Original price was: ₹2,000.00.Current price is: ₹1,400.00.

Unlock the secrets of food processing and laboratory control with “Food Technology Processing and Laboratory Control,” your essential guide for the modern food industry. This comprehensive 987-page handbook, published by Agro-Bios, delves into critical aspects of food science, quality assurance, and manufacturing. Perfect for students, researchers, and professionals, it provides in-depth knowledge on processing techniques and rigorous laboratory control methods. Enhance your understanding of food safety, product development, and regulatory compliance. Discover best practices and advanced methodologies to ensure excellence in every stage of food production. Get your copy today at The Bookish Owl and elevate your expertise in food technology.

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Category: Higher Education Textbooks Tag: Francis Aylward