Description
- Language: English
- Publisher: Bio-Green
- Publication date: 1 January 2017
- Dimensions: 20 x 14 x 4 cm
- ISBN-10: 8126563605
- ISBN-13: 978-8126563609
Availability: In Stock
Meat Inspection and Control in the Slaughterhouse
SKU: 9788126563609
Original price was: ₹5,995.00.₹4,496.25Current price is: ₹4,496.25.
Master the essentials of meat inspection and control with this comprehensive guide, perfect for professionals and students in the food industry. “Meat Inspection and Control in the Slaughterhouse” provides in-depth knowledge on ensuring meat safety and quality from slaughter to market. This vital resource covers regulatory frameworks, inspection techniques, disease detection, and hygiene standards crucial for slaughterhouse operations. Essential for veterinarians, food technologists, and public health officials, this book by Bio-Green offers practical insights and best practices to uphold consumer health and food integrity. Enhance your expertise in this critical field with “Meat Inspection and Control in the Slaughterhouse,” available now at The Bookish Owl.
5 in stock
