Description
- Language: English
- Publisher: Wiley
- Publication date: 1 January 2017
- Dimensions: 20 x 14 x 4 cm
- ISBN-10: 9788126563593
- ISBN-13: 978-8126563593
Availability: Out of Stock
Mathematical and Statistical Methods in Food Science and Technology
SKU: 9788126563593
Original price was: ₹4,995.00.₹3,746.00Current price is: ₹3,746.00.
Unlock the power of data in food science with ‘Mathematical and Statistical Methods in Food Science and Technology’. This essential guide, published by Wiley, provides a comprehensive overview of the analytical techniques crucial for understanding and improving food quality, safety, and production. Whether you’re a student, researcher, or industry professional, this book offers practical applications of statistical modeling and mathematical principles to real-world food science challenges. Enhance your expertise and drive innovation with the insights found within this vital resource. Perfect for anyone seeking to deepen their understanding of quantitative methods in the dynamic field of food technology.
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Description
Additional information
Additional information
| Author | Gaston Areas |
|---|---|
| Publisher | Wiley |
| ISBN | 9788126563593 |
