Description
- Language: English
- Publisher: Ibdchb
- Dimensions: 20.3 x 25.4 x 4.7 cm
- ISBN-10: 812392559X
- ISBN-13: 978-8123925592
Original price was: ₹1,980.00.₹1,584.00Current price is: ₹1,584.00.
Explore the cutting-edge ‘Technology of Dairy Products’ at The Bookish Owl. This comprehensive guide delves into the science and innovation behind dairy processing, production, and quality control. Essential for dairy technologists, researchers, students, and industry professionals, this book covers everything from raw milk handling to the creation of diverse dairy goods like cheese, yogurt, and ice cream. Understand the latest advancements, manufacturing techniques, and safety standards shaping the modern dairy industry. Enhance your knowledge and contribute to producing superior dairy products with this indispensable resource.
5 in stock