Food Physics: Physical Properties – Measurement And Applications

ISBN-10: 3540341919
ISBN-13: 978-3540341918
Publisher: SPRINGER PUBLISHER

Name: Food Physics: Physical Properties - Measurement And Applications
SKU: 9783540341918
Availability: InStock

SKU: 9783540341918

Original price was: ₹12,544.95.Current price is: ₹11,290.46.

Explore the fascinating intersection of food and physics with “Food Physics: Physical Properties – Measurement And Applications.” This comprehensive guide, published by Springer, delves into the essential physical properties of food and their measurement. Discover how understanding concepts like texture, rheology, and thermal properties impacts food processing, quality control, and product development. Ideal for food scientists, engineers, and researchers, this book provides practical applications and essential knowledge for anyone working with food on a scientific level. Unlock the secrets behind the physical characteristics of your favorite foods and enhance your understanding of food science. A must-have for professionals and students alike.

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Category: Higher Education Textbooks Tag: FIGURA.LUDGER O&TEIXEIRA. ARTHUR A