Name: Microbiology Handbook: Meat Products
SKU: 9781905224661
Availability: InStock

Microbiology Handbook: Meat Products

SKU: 9781905224661

Discover essential insights into food safety with the Microbiology Handbook: Meat Products. This comprehensive guide, published by WHITTLES PUBLISHING, is an indispensable resource for anyone involved in the meat industry. Covering 312 pages of detailed information, this English-language handbook, ISBN 9781905224661, delves into the critical microbiological aspects of meat production. Ensure quality and safety standards are met with expert knowledge. Perfect for professionals, researchers, and students seeking to understand and control microbial contamination in meat products. Enhance your expertise and protect consumers with this vital reference from The Bookish Owl.

5 in stock